Daves Gourmet Private Limited

Shirdi, Ahilya Nagar, Maharashtra

The king of fruits is available in fresh Frozen pulp of Alphonso or Totapuri or Kesar, packed in 1-kg LDPE bags. The product is processed in HACCP and ISO factory to offer pure quality and richness of the fruit using technology and expertise.
The king of fruits is available in pulp, for
Alphonso
Totapuri
Kesar
The product is processed in HACCP and ISO factory to offer pure quality and richness of the fruit using technology and expertise. Packing in 850 gm, 3.1 Kg or Aseptic

Pure pulp is extracted from the fruit separating the seeds to derive the pure pulp retaining the original texture and flavor of the fruit. The product is processed in HACCP and ISO factory to offer pure quality and richness of the fruit usingPure pulp is extracted from the fruit separating the seeds to derive the pure pulp retaining the original texture and flavor of the fruit. The product is processed in HACCP and ISO factory to offer pure quality and richness of the fruit using technology and expertise.technology and expertise.

Pure pulp is extracted ensuring the shell is removed, hygienically retaining the natural taste of fruit, with maximum retention of nutrients. The product is processed in HACCP and ISO factory to offer pure quality and richness of the fruitPure pulp is extracted ensuring the shell is removed, hygienically retaining the natural taste of fruit, with maximum retention of nutrients. The product is processed in HACCP and ISO factory to offer pure quality and richness of the fruit

Pure pulp is extracted from the fruit separating the seeds to derive the pure pulp retaining the original texture and flavor of the fruit. The product iPure pulp is extracted from the fruit separating the seeds to derive the pure pulp retaining the original texture and flavor of the fruit. The product is processed in HACCP and ISO factory to offer pure quality and richness of the fruit using technology and expertise.s processed in HACCP and ISO factory to offer pure quality and richness of the fruit using technology and expertise.