Salem, Tamil Nadu, India
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white ricehas been milled to remove the outer husk, the bran, and the germ. Though less nutritious, white rice has some advantages over brown rice: it stores longer and cooks faster. White rice comes in short-, medium-, and long-grain varieties.
brown ricehas been given the lightest touch in terms of processing. It is the whole grain version with just the outer husk removed, leaving the nutrient-rich bran and germ. It is nutty, chewy, and more nutritious than white rice. Brown rice comes in short-, medium-, and long-grain varieties. Sweet brown rice is a short-grain, starchy brown rice that becomes very soft and sticky when it's cooked, and is popular in asian cuisines.
black riceis a highly nutritious source of iron, vitamins, antioxidants, and fiber. It actually turns purple when you cook it.
aromatic riceshave a distinctive perfumy aroma when cooked. Popular examples are basmati (india) jasmine (thailand), texmati (texas), and wehani and pecan wild rice (both from louisiana).
