Fresh Fish

Leading Manufacturer, Supplier & Retailer of Fresh Ayala Fish, Mrigal Fish, Milk White Carp Fish, Fresh Tuna Fish and Fresh Salmon Fish.

Fresh Ayala Fish

Storage Condition Fresh
Shelf Life 2-5 Days
Application Mess, Restaurants
Packaging Type Carton, Thermocole Box
Number Of Flower Seafood
Pack Size 10-50 kg
Protein 14 g

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Mrigal Fish

₹ 75 - ₹ 300 / Kilogram Get Latest Price

Min. Order (MOQ) 500 Kilogram
Storage Condition Fresh
Number Of Flower Fresh FIsh
Application Household, Mess, Restaurants
Packaging Type Carton, Thermocole Box
Brand Name DDOY PRODUCTS
Packaging Size 500
Preservation Process ICE CUBES
Shelf Life 2-3 days
Number Of Flower Seafood
Features Safe to consume, Optimum quality

Diet

Mrigal fish are the benthopelagic and potamodromous plankton feeder. Naturally they are mainly feed on detritus such as debris found in the bottom layers of the water. They are also a keen algae and invertebrates feeder. But today they are feed commercial feeds in commercial production.

Breeding

Hatchlings of Mrigal generally remain in the surface or sub-surface waters. But the fry and fingerling tend to move to deeper water. And the mature fish are bottom dwellers. Depending on location, Mrigal fish generally reach maturity within their 1-2 years of age, when their body length reach around 34 cm. In natural conditions, generally breeding occurs during the south-west monsoon season in shallow newly inundated wetlands and or river side pools. They generally breed in water of 0.5-1.0 m. The females can lay up to a million eggs. Artificial breeding is very popular for this fish species.

Additional Information:

Payment Terms : L/C, D/A, D/P, T/T, Western Union,

Packaging Details : Styro Box or Thermocol Box

Delivery Time : 2 - 6 days

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Milk White Carp Fish

Min. Order (MOQ) 3 Box
Storage Condition Fresh, ICE
Certification FASSAI
Shelf Life 1 Week, 2-5 Days
Number Of Flower Fresh FIsh
Application Household, Mess, Restaurants
Packaging Type Carton, Thermocole Box
Brand Name DDOY PRODUCTS
FOOD COOKING

Diet

mrigal fish are the benthopelagic and potamodromous plankton feeder. Naturally they are mainly feed on detritus such as debris found in the bottom layers of the water. They are also a keen algae and invertebrates feeder. But today they are feed commercial feeds in commercial production.

breeding

hatchlings of mrigal generally remain in the surface or sub-surface waters. But the fry and fingerling tend to move to deeper water. And the mature fish are bottom dwellers. Depending on location, mrigal fish generally reach maturity within their 1-2 years of age, when their body length reach around 34 cm. In natural conditions, generally breeding occurs during the south-west monsoon season in shallow newly inundated wetlands and or river side pools. They generally breed in water of 0.5-1.0 m. The females can lay up to a million eggs. Artificial breeding is very popular for thisfishspecies.

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Fresh Tuna Fish

Number Of Flower Tuna Fish
Storage Condition Fresh
Application Cooking, Food, Human Consumption
Shelf Life 1week, 2-5days
Variety Tuna
Packaging Type Carton Box, Thermocole Box
Freezing Process Cold Storage
Feature Good For Health, Good Protein, Non Harmful
Brand Name DDOY PRODUCT
FOOD COOKING

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Fresh Salmon Fish

Min. Order (MOQ) 3 Box
Number Of Flower Fresh Salmon
Storage Condition Fresh
Application Cooking, Food, Human Consumption
Shelf Life 1week, 2-5days
Packaging Type Carton Box, Thermocole Box
Feature Good Protein, Non Harmful
Brand Name DDOY EPORTS
Fat 4g /100 g
Protein 18g /100 g

1. Improves cardiovascular health Salmon is a rich source of omega-3 fatty acids (EPA and DHA) and potassium. The omega-3 and -6 fatty acids combined withpotassium greatly contribute to heart health, as they reduce artery inflammation, lower cholesterol levels, and maintain blood pressure levels. Potassium helps to control blood pressure and prevent excess fluid retention. Thus, regular salmon intake can significantly reduce heart-related medical conditions, including heart attacks, strokes, arrhythmia, high blood pressure, and high triglycerides. 2. Repairs damaged tissues Salmon is a good source of protein. In addition toessential nutrients, our body requires protein as it is the building block for bones, muscles, cartilage, skin, and blood. It helps the body to build and repair tissues after an injury, protects bone health, and maintains muscle mass during weight loss. It also maintains a healthy metabolic rate and improves bone density and strength. 3. Excellent vitamin B complex source Salmon is rich in the entire vitamin B groupB3, B5, B7, B6, B9, B12, and so on. Vitamin B complex plays a pivotal role in maintaining a healthy balance ofall bodily functions. The B group ofvitamins work co-dependently to turn consumed food into energy, create and repair DNA, and reduce inflammation. Among all the B vitamins, salmon is richest in vitamin B3 (niacin) and vitamin B6. Vitamin B3 helps to lower cholesterol levels, whereas vitamin B6 improves brain health. Salmon also has a good amount of B12 which is vital for thefunctioning of thebrain and nervous system, hormonal balance, and several metabolic functions. 4. Assistsin proper thyroid function One of the important functions of selenium is to maintain proper thyroid function. A decent portion of salmon can provide a considerable amount of selenium. This essential trace mineral protects the thyroid gland from oxidative damage caused during the synthesis of the thyroid hormone. The cells of the thyroid gland produce hydrogen peroxide which is used to make the thyroid hormone. 5. Promotes brain health The high levels of DHA work in association with the vitamin A, vitamin D, and selenium in salmon to boost and improve brain function. In fact, omega-3 fatty acid supplements are used to treat psychological disorders like Alzheimers and Parkinsons disease. Eating salmon during pregnancy can assist with improvedfetal brain development and health. 6. May cure cancer Based on the impressive omega-3 fatty acid content, salmon is considered as a superfood. Medically, it is proven that omega-3 fatty acids can have a profound effect on cancer cells and kill tumors. Certain cancer conditions like skin cancer, prostate cancer, colorectal cancer, liver cancer, UVB-induced skin cancer, and brain tumors may be treated and prevented with omega-3 fatty acids. 7. Fights joint inflammation Again the omega-3 fatty acids in salmon help to reduce various inflammatory joint conditions including osteoarthritis. Salmon contains a group of small proteins called bioactive peptides. One such bioactive peptide, called calcitonin, is known to increase, regulate, and stabilize collagen synthesis in human osteoarthritic cartilage. 8. Builds cognitive intelligence in children Since salmon is good for brain health, expecting mothers should eat salmon to build cognitive skills and learning capabilities in children. It should also be included in the diet of growing children, as salmon can also help to curb ADHD and enhance academic performance. 9. Antioxidant properties The pink color of the salmon comes from the presence of astaxanthin, a member of the carotenoid family of antioxidants. Unlike other carotenes and carotenoids, astaxanthin doesnt get converted to retinoid in the human body. It is an antioxidant by natureand is good to prevent cardiovascular, immune, inflammatory, and neurodegenerative diseases. 10. Enhances eyesight Incredibly rich in omega-3 fatty acids and vitamin A, salmon is a wonderful

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