Mogan Co. ltd

Palm oil's unique composition makes it versatile in its application in food manufacturing and in the chemical, cosmetic and pharmaceutical industries. Its semi-solid physical properties are needed in many food preparation. Its non-cholesterol quality and digestibility make it popular as source of energy, while its technical and economic superiority makes it preferable as base material in the manufacture of various non-edible products. In the food industries, palm oil is the choice for manufacturing solid fat products. Palm oil olein and stearin are popularly used worldwide in making margarine, shortenings and confectionery, and in frying snack foods. Palm oil is cost-effective as it needs not go through expensive hydrogenation process. Its high content of natural antioxidants and its stability at high temperatures make it excellent as a deep frying medium. It also gives fried products a longer shelf life, while its bland taste brings out the natural flavors of food. Palm oil is also used in the manufacture of soaps, detergents and other surfactants. It is a good raw material for producing oleochemicals, fatty acids, fatty alcohols, glycerol and other derivatives for the manufacture of cosmetics, pharmaceuticals, household and industrial products. Oleochemicals manufactured from palm oil and palm kernel oil are now popular for the manufacture of environmentally friendly detergents as they are readily biodegradable.