Icing Sugar is also known as Confectioner's sugar or Powdered sugar. It is very fine powder sugar specially designed for icing & baking requirements. It is ideal for icings and butter creams as it combines easily and dissolves instantly. It has superfine texture and dissolves faster in water than white sugar. It is especially good in icings, fondues, and whip creams. It blends smoothly and melts faster with no grainy texture. Bakers & confectioners use it all the time for fillings, frosting, and glazes. It is used in :- PastriesCakesMoussesCookiesPancakesCupcakesSprinkling over fresh fruitsTo sweeten Cold drinksIn Fruit PureesSauces
berlin, Germany
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Alex Gerald (Bartels-Langness Handelsgesellschaft GmbH & Co. KG)
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