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Cooking Spices

Our product range contains a wide range of Green Cardamom and Cardamom

Green Cardamom

Cardamom of commerce is a dried ripe fruit, often referred as the Queen of Spices for its pleasant aroma and taste. Green Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Large Cardamom is a perennial herb with subterranean rhizomes and 50-140 aerial leafy shoots. Each shoot has height of 1.7 to 2.6 meter and possess 9 to 13 leaves in each tiller. Leaves are glabrous on both sides with a prominent mid-rib. Inflorescence is a condensed spike with yellowish perianth. Each spike has 10-15 fruits. Fruit is round or oval shape, capsule with reddish brown color. Each capsule is trilocular with many seeds.
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