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Chemical Equipment

We offer a complete product range of Cooling Tanks

Cooling Tanks

Although fresh milk has a certain natural resistance to bacteria, it will start to deteriorate over time as bacteria starts to take hold in the milk. Cooling the milk to around 4 6 C within two to three hours after milking will essentially stop the process of bacterial growth and chemical changes, and allow more time for the product to be delivered to the customer in top condition.
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  • Venkatesh S Kshatriya (Delaval Pvt Ltd)
  • DeLaval Pvt Limited A 3 Abhiman Shree Society, Pashan Road, Pune 411 008 Tel: +91 20 67218200, Fax: +91 20 25675916 Mobile: +91 9665099383, Maharashtra - 411008, India
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