Whipped Cream

Feature High in protein, Long shelf life, Safe to use, Hygienically packed, Natural taste

Ready-to-use Products

Pralin Feuilletine : Ready-to-use for pastries and confectionery. It is made of Feuilletine. Almond and hazelnut praline & milk chocolate couverture.

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NUT- BASED PRODUCTS

NUT- BASED PRODUCTSThe finest quality nuts and open fire roasting perfected in the deepest respect for tradition.

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PURE COCOA PRODUCTS

PURE COCOA PRODUCTSGrand Caraque: A mass of pure cocoa (100%) giving fondants a deep chocolate colour and subtly dampening the sweetness

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Plantation

Plantation chocolate couverture offers a vintage specific to each year. Developed from the best beans, two of the three plantations are harvested according to Bio NOP regulations (products derived from an organic farm: certification according to European and American regulations). The fact that the beans come from a single plantation allow Cacao Barry to offer products with consistent and unmistakable flavor. The three reference that are part of the Plantation range contain 65% cocoa, giving the chocolate a powerful aroma and a strong personality. These products are available in 2kg Packages.

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ORIGIN DARK CHOCOLATE COUVERTURE

Grown in limited volumes, Cocoa beans selected for origin Couvertures originate in particular countries. This offers you exceptional Chocolates with distinct personalities, peculiar & reminiscent of that country. Now discover eight countries & bring down their unmistakable traits into your kitchen.

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Chocolate Moulds

Chocolate moulds are hollow containers used to give shape to liquid chocolate when it cools and hardens and can be made of plastic, rubber or special polycarbonate materials. Over time, the styles of chocolate moulds have become classy with these value additions. Delta has supplying below mould : DESIGNER PLASTIC MOULD OF OR BLISTERS PCB CREATION FOR CUSTOMISED CREATIONS.POLYCARBONATE MOULD OF CHOCOLATE WORLD.

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Dynamic Blenders

Mixersblenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures proper emulsification, right consistency & prevents lumping. The wrong ones could ruin the end product. Dynamic mixers are designed with the dessert industry in mind. Each mixer has a specific purpose & mixing shafts lengths are according to motor torque. Patented designs ensure long life & safety.

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Dispenser

Dispensers provide hygiene and efficiency and a proper dosing ensures ease of use. Sauce dispensers for dressings, syrups, etc. These are lever-action dispensers and push button dispensers which are suitable for hot and cold sauces and used in snack bars, restaurants, catering etc.

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Chocolate Holding Tank

The tanks are ideal for melting chocolate and for holding tempered and melted chocolate at the required temperature. They are particularly good for commercial purpose.

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Chocolate Tempering Machine

The chocolate tempering machine is every connosieurs dream. It helps in the bulk tempering of Chocolate where you could make artisanal chocolate with precision. At the click of a button you could have volumes of tempered chocolate at your disposal.

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Transfer Sheets

Create exquisite chocolate pieces and professional looking desserts with our chocolate transfer sheets. You can use these transfer sheets with magnetic chocolate molds or to decorate cakes and pastries. To use, simply spread melted chocolate on the sheet and the designs will transfer to the chocolate as it cools and hardens. Very versatile, these sheets work on all kinds and colors of chocolates. The chocolate sheets can be cut into strips and shaped and can be used as a band around a cake or pastry or be used to decorate cookies with flat sides.

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Edible Colors

Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powder, gels and pastes. Food coloring is used both in commercial food production and in domestic cooking. Water SolubleOil SolublePearl ColorMetallic Color

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Cocoa Butter Colors

Make your work easier with these ready to use coloured cocoa butters which will assure you as perfect coloring. Use these cocoa butters to create your own unique chocolate candies, confectionery designs and transfer sheets. They can be applied directly to chocolate molds or acetate sheets using a brush, airbrush, power sprayer, even your finger! Natural Cocoa Butter ColorPearl Cocoa Butter ColorMetallic Cocoa Butter Color

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Crispearls

Product Name Crispearls Dark , Crispearls Salted Caramel , Mini Chocolate Crispearls
Packaging Type 800 gm 800 gm 425 gm
Product Code CED-CC-D1CRISP-W97 , CEF-CC-CARAMEL-W97 CEM-CC-MINIMIX-999

With the Callebaut Crispearls you add a remarkably seductive chocolate touch to your pastries, desserts and pralines. On top, their crunchy biscuit heart makes them completely irresistible. Brand new is the great choice you have now: dark, milk, and white chocolate and salted caramel.

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Chocolate Cup

Product Name Snobinettes Dark , A La Carte Cups Dark
Product Description Very small carved Chocolate cups with handcrafted look , Chocolate Cups
Product Code CHD-CP- 05766-999 , CHD-CP-07566-999
Packing 270 PC/ Box , 432 pc / Box

Presented in a chocolate cup, your desserts, pastries and confectionery will get an even more tasty and seductive look. These decorations are made of 100% Callebaut chocolate a treat for the eyes and taste buds. Fill them with a ganache, crme, caramel, mousse or fruit, anything goes. Callebauts chocolate cups are also a great idea for dessert plates and larger events.

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Callets Sensation

Product Name Sensation Dark , Sensation Milk
Packaging Type 2.5Kg Bag 2.5Kg Bag
Product Code CHD-SC-811NV , CHM-SC-823NV

One glance at the new Callets sensation is enough to be seduced. Everyone is attracted to their shape no two identical and deep shine, reminiscent of pearls. And their taste? Simply irresistible in 100% of Callebauts classic dark or milk chocolate or in a unique marbled chocolate mix. Great for decoration, perfect for resale.

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Truffle Shells

Product Name Truffle Shells Dark , Truffle Shells Milk , Shells
Packaging Type 504 pc / 1.36 kg box , 504 pc / 1.36 kg Box 504 pc / 1.36 kg Box
Product Code CHD-TS-1 7137-999 CHM-TS-17140-999 CHW-TS-17141-999

Truffle shells are the ideal base for perfectly round pralines and truffles. Simple fill them with your ganache, crme, caramel or filling and enjoy their rich chocolate flavor. Whether pure or filled, truffle shells also serve beautifully as decoration on desserts, pastries and ice cream cakes.

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Frozen Fruits IQF

600 /Kilogram Get Latest Price

Type Frozen Fruits
Certification FSSAI
Application Cooking
Color Red
Feature No Preservatives
Condition Frozen
Taste Sweet
Packaging Type Plastic Box
Packaging Size 1Kg
Country of Origin Europe
Brand Name Dirafrost
Shelf Life 24 months

Frozen fruits IQF are cultivated in the right conditions to ensure perfect quality. Each fruit is frozen shortly after harvest to guarantee optimum taste & freshness. Beautiful & tasty fruits for the professional to create great tasting desserts & delicacies

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Frozen Fruits Purees

Our fruit purees offer constant taste & colour for foodservice, artisan bakery and the food industry. The ingredients are sourced by fruit experts and carefully processed by production team at low temperature and flash-pasteurized, to preserve the fruits natural taste & colour. Available with or with no added sugar.

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Bases For Fruit Sorbets

Bases for fruit gelato develop by adding water, sugar and fruits to obtain light and refreshing Sorbets. Adding milk it is possible to obtain a sorbet more creamy and nutritious.

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Improvers

Improvers are ingredients useful to give the ice-cream better quality. The use of these products makes the icecream, more consistent, softer and it maintains longer the ice-cream qualitative features.

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Low-calories Ice Cream

A selection of low-calories product with no added sugar and no fats, with less than 100 calories per 100g of icecream.

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Flavours Of Milk Ice Cream

They are natural products obtained working strictly selected raw material such as a fruit, concentrated juice, dried fruit, essences and extracts. Useful to give taste and solidity to the base mixture of the Icecream and are ideal also for pastry- making.

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Concentrated Fruit Pastes

Concentrated fruit pastes with an extraordinary, fresh flavor. Mec-3 Paste are prefect for making excellent fruit icecream, or for enhancing the taste of icecream made with fresh or frozen fruit. Use them to add a tang of fruit to your favourite recipes, to flavor semifreddo dessert or even pastry creams.

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Variegatos - Toppings

Variegatos are pastes rich in taste obtained by processing the natural raw material strictly selected. Ideal also to stuff and to be used for pastry- making.

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Pastry Line

The Mecmousse products are composed of a mixture ideal to obtain a soft, velvety mousse ready for immediate consumption. Serve at (+2+4C)

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Fruit Fillings

Use as filling for all kind of cakes. Also mixed with crema and powder whipped cream for giving more flavor. You can use a filling with special chocolate, biscuit, cakes, mille-feuille dough, croissant of cookies and chestnut puree. It can be use in waffels as crema.

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Glazing Gel

Getting in the best of thick Glazes in Neutral, Chocolate & White forms, used for topping on desserts.

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Bakery Ingredients

Callebaut selects premium grades of hazelnuts and almonds of Turkish and Californian origin. They are roasted, ground and caramelised into the fine, homogeneous nut pastes and pralines with the authentic taste Callebaut is renowned for. The range varies from pure, unsweetened hazelnut paste to sweet, traditional hazelnut, almond or mixed pralines. All these nut pastes are ideal for flavouring fillings. Our giandujas and hazelnut crmes combine fineness and convenience. These mixtures of chocolate and hazelnut paste are ready to use: just cut them or pipe them as a filing. The hazelnut creams are slightly softer in texture. Both giandujas and hazelnut crmes make a great filling in moulded pralines or can be enrobed after cutting

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Bake-stable Sticks

Bake-stable sticks are 100% chocolate and perfect for enriching your bakery products with a delicious milk or dark chocolate taste. They resist oven temperatures up to 200 C and form the classic pain au chocolat center.

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Specialities

Description French Biscuit Crunch . Crushed, Roasted and Carmellised Hazelnuts
Name Pailette Feulletine , Bresillene

Nothing beats a crunchy accent in chocolate confectionery! With this selection of Callebaut products, you will be able to create tasty crunchiness. What's more, these ingredients remain perfectly crunchy when mixed in chocolate and in liquid-free interiors. Explore the naturalness and the possibilities!

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Cocoa Products

We offer a selection of high-quality semi-finished products that can be used as ingredients for many different applications. They are based on our selection of the finest cocoa beans that we roast, break and process into premium quality cocoa mass, cocoa butter or cocoa powder. They are differentiating products for the professional who wants to create, starting from absolute purity. They are great too for the professional who wants to customise the taste. Mycryo Butter : Cocoa Butter in powder form. Suitable for tempering of chocolates

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Tintoretto Coconut Filling

Tintoretto is a basic range of delicious, ready-to-use praline fillings, available in a wide variety of flavours from neutral to mocha, orange etc. These are ideal both for piping into moulded pralines and for being enrobed. Furthermore, you can add crunchy textures to any Tintoretto filling: brsilienne, paillet feuilletine, caramelised biscuits, nougatine, cornflakes, coffee grounds, cocoa nibs, etc. The special composition of Tintoretto keeps the texture crunchy for months.You could also use them as flavours for cakes and desserts

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Sensation Callets

One glance at the new CalletsTM sensation is enough to be seduced. Everyone is attracted to their shape no two identical and deep shine, reminiscent of pearls. And their taste? Simply irresistible in 100% of Callebaut's classic dark or milk chocolate, or in a unique marbled chocolate mix. Great for decoration, perfect for resale.

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Trufle Shells

Coloured and flavoured Callets offer the best of both worlds: you can choose from delicious white or milk chocolate enriched with a dash of caramel, cappuccino or honey or from confectionery with a fine fruit flavour and colour. They are ideal for adding exciting new flavours and colours to mousses, crmes, bavaroisor for the creation of playful decorations.

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Coca Powder

Shelf Life 1 Year, 2 Years
Form Powder
Packaging Type Bag Box, Carton, Plastic Bag, Pp Bag
Application Bakery, Chocolate Products, Food Pastry
Color Brown
Feature Good For Skin, Rich And Chocolatey
Flavour Chocolate
Packaging Size 1-10kg, 10-20kg, 20-30kg, 30-40kg 40-50kg

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Other Products / Services #4495519

Whipped Cream

Ready-to-use Products

NUT- BASED PRODUCTS

PURE COCOA PRODUCTS

Plantation

ORIGIN DARK CHOCOLATE COUVERTURE

Chocolate Moulds

Dynamic Blenders

Dispenser

Chocolate Holding Tank

Chocolate Tempering Machine

Transfer Sheets

Edible Colors

Cocoa Butter Colors

Crispearls

Chocolate Cup

Callets Sensation

Truffle Shells

Frozen Fruits IQF

Frozen Fruits Purees

Bases For Fruit Sorbets

Improvers

Low-calories Ice Cream

Flavours Of Milk Ice Cream

Concentrated Fruit Pastes

Variegatos - Toppings

Pastry Line

Fruit Fillings

Glazing Gel

Bakery Ingredients

Bake-stable Sticks

Specialities

Cocoa Products

Tintoretto Coconut Filling

Sensation Callets

Trufle Shells

Coca Powder

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