Chutney

We offer a complete product range of Tamarind Date Chutney, Red Chilli Garlic Chutney, Delhi Chaat Chutney, Bhelpuri Chutney and Samosa Chutney

Tamarind Date Chutney

Description

Savour your favourite snacks with the tang of tamarind and sweetness of date with this chutney.

Ingredients

Sugar, Water, Tamarind (9%), Dates (2%), Edible Common Salt, Mixed Spices & Preservative (INS 211) CONTAINS PERMITTED CLASS II PRESERVATIVE

Energy	329	kcal
Protein	1	g
Fat	0	g
Carbohydrate - of which sugars	81 -79	g g

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Red Chilli Garlic Chutney

Description

Enhance the taste of everyday snacks with this delectable mix of chilly and garlic chutney.

Ingredients

Water, Red Chilli (22%), Garlic (8%), Sugar, Edible Common Salt, Acidity Regulators (INS 260 & INS 330), Stabilizers (INS 415 & INS 412), Mixed Spices and Preservative (INS 211)

Energy	65	kcal
Protein	1	g
Fat	0	g
Carbohydrate - of which sugars	15 -9	g g

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Delhi Chaat Chutney

Description

Pour this chutney over your homemade chat and bring the authentic taste of Delhi chaat to your table

Ingredients

Water, Sugar, Jaggery, Tamarind, Dates, Mixed Spices, Edible Common Salt, Acidity Regulators (INS 260 & INS 330), Stabilizers (INS 415 & INS 412) and Preservative (INS 211)

Energy	185	kcal
Protein	1	g
Fat	0	g
Carbohydrate - of which sugars	45 -43	g g

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Bhelpuri Chutney

Description

Snack on crunchy bhelpuri and season it with this Bhelpuri chutney for a true Indian taste of tradition.

Ingredients

Water, Sugar, Jaggery , Tamarind , Dates , Mint Leaves, Coriander Leaves, Green Chilli , Edible Common Salt, Mixed Spices, Ginger, Acidity Regulators (INS 260 & INS 330), Stabilizers ( INS 415 & INS 412) and Preservative (INS 211) CONTAINS PERMITTEDCLASS II PRESERVATIVE

Energy	197	kcal
Protein	1	g
Fat	0	g
Carbohydrate - of which sugars	48 -45	g g

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Samosa Chutney

Description

Enjoy hot samosa in the comfort of your home with authentic taste of street style chutney.

Ingredients

Water, Sugar, Jaggery, Tamarind, Dates, Mixed Spices, Edible Common Salt, Acidity Regulators (INS 260 & INS 330), Ginger, Stabilizers (INS 415 & INS 412) and Preservative (INS 211)