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Black Salt

Black Salt is referred with various names like Himalayan black salt, Kala namak , Pada loon. It is a type of Indian volcanic rock salt commonly used in India, Pakistan and other Asian countries & is added to food like chutneys, yogurts, pickles, salads and all kinds of fruits.

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Rock Salt

Rock salt is known as sendha namak in Hindi. According to Ayurveda, it is a superior salt which contains 84 out of the 92 trace elements required by the body including potassium, iron, calcium, zinc, magnesium, copper and so on. Some of its benefits are: Improves digestion, Boosts Metabolism, Stabilizes Blood Pressure, Boosts Immunity, Treats Sinus, Promotes Weight Loss, Promotes Sleep, Reduces Stress.

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