Bangalore, Karnataka, India
We are leaders in the market for providing best range of Garlic, Solo Garlic, Garlic Flakes, Garlic Granules and Red Kidney Beans
Garlic is a species in the onion family with the scientific name Allium Sativum. It has been used throughout recorded history for both culinary and medicinal purposes. It has a characteristic pungent ‘hot’ flavour that mellows and sweetens considerably with cooking. The leaves and stems are eaten particularly, when they are tender.
Broad beans are rich in tyramine, and thus should be avoided by those taking monoamine oxidase (MAOI) inhibitors.They contain vicine and convicine, which can induce haemolytic anemia in patients with the hereditary condition glucose-6-phosphate dehydrogenase deficiency Oval-shaped light brown beans. Earthy flavor and creamy texture. Lovely in soups and salads. Pure for tasty dips.