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Leading Manufacturer, Supplier & Retailer of White Sesame Seeds and Natural Black Sesame Seed.
White sesame seeds, known scientifically as Sesamum indicum, are small, flat, oval-shaped seeds that are typically white or cream in color. They have a subtle nutty flavor and a slightly crunchy texture, making them a popular ingredient in a variety of cuisines around the world.
In culinary contexts, white sesame seeds are often used for garnishing dishes, topping bread, and enhancing salads, stir-fries, and Asian dishes like sushi and dumplings. They are also a primary ingredient in tahini, a paste used in Middle Eastern cuisine, particularly in hummus and baba ganoush.
Nutritionally, white sesame seeds are rich in healthy fats, protein, vitamins (like B vitamins), and minerals such as calcium, magnesium, and iron. They are also a good source of dietary
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Payment Terms :
Packaging Details : 50kg pp bags
Delivery Time : 5 day
Black sesame seeds are small, flat seeds with a rich, nutty flavor and a slightly bitter edge compared to white sesame seeds. Theyre widely used in Asian, Middle Eastern, and African cuisinesboth in savory dishes and desserts.
Nutrition highlights
Black sesame seeds are dense in nutrients:
Healthy fats (especially polyunsaturated fats)
Protein
Calcium & iron
Antioxidants (like sesamin and sesamol)
Fiber for digestion
Theyre often considered a superfood in traditional diets.
Common uses
Sprinkled on rice, salads, or noodles
Ground into paste (used in desserts, sauces, or fillings)
In sweets like black sesame soup, mochi, or ice cream
Pressed into oil for cooking or finishing dishes
Cultural uses
In Chinese and Japanese cuisine, black sesame is
Additional Information:
Packaging Details : 50 kg pp bag
Delivery Time : 72 hours
Mrs. Dipti Indra Halder (D H Agro Trading)
Ground, 227, Borobazar, 227, Asamanja Dea, Santipur, Nadia, West Bengal - 741404, India
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