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We as a promt manufaturers of Urad dal papad since year 2002 leading towards growth. In addition we also engaged into Chinese souces and we are planing to introduce some more products in the range which we now have.
Owner
Vivek Pathade
Year of Establishment
2002
Primary Business
Retailer
Annual Turnover
Below Rs. 0.5 Crore Approx.
Urad dal Papad Plays a very important role in indian snacks ranges and a Traditional form of snack Which is made with Fine grade urad dal powder. We have proved ourself for the best quality of urad dal papad manufacturers over maharashtra . And we are happy we say that we are growing fast into the same as about.
Masala Papad Plays a very important role in indian snacks ranges and a Traditional form of snack Which is made with Fine grade urad dal powder. We have proved ourself for the best quality of urad dal papad manufacturers over maharashtra . And we are happy we say that we are growing fast into the same as about.
Vinegar is a liquid consisting of acetic acid water, which may include flavorings.Vinegar is now mainly used as a cooking ingredient, or in pickling. As the most easily manufactured mild acid, it has historically had a great variety of industrial, medical, and domestic uses, some of which (such as its use as a general household cleaner) are still commonly practiced today
Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked. All of these qualities make them ideal for simple and appealing sauces.
Soy sauce is a liquid condiment of Chinese origin, made from a fermented paste of soybeans. Soy sauce in its current form was created about 2, 200 years ago during the Western Han dynasty of ancient China and spread throughout East and Southeast Asia where it is used in cooking and as a condiment
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