
An unusual Darjeeling green tea known the world over for its bright green colour and a refreshingly fresh taste. It is a very good digestive too. The dry leaf has a very smooth feel, the infused leaf is flat and soft. Avery good all day tea.

Plucked over 5000 feet from sea level. The most natural form of unfermented and Emerald green tea will reveal layers of aroma and vegetable flavours. Pairs impeccably well with pan Asian cuisine.

From the green hill slopes of Darjeeling comes quality green tea, for the people who are health conscious. green tea is made from the unfermented leaf. This makes it different from black teas, where the characteristic of flavour and taste are the result of fermentation. Green teas have a mellow taste and are best suited without milk.

Cinnamon Green Tea comes with a host of benefits such as it helps in fast healing of chronic wounds, reduces the risk of heart disease, high in antioxidants and antiinflammtory properties. This tea is infused with pure Cinnamon.

Darjeeling green tea leaves & cranberries come together to create an indulgent blend. Cranberries with their deep red colour and zingy sharpness give a refreshingly juicy taste & add the right kind of spiciness to green tea. A refreshing drink that is bound to lift your senses.

Darjeeling green tea leaves naturally flavoured with Jasmine flowers has already a high acceptance among a cross section of customers. Combines the advantage of antioxidants and a pleasing aroma effect.
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