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Butterfly pea flower tea is a herbal tea made from the flowers of the Clitoria ternatea plant, also known as butterfly pea or Asian pigeonwings. It is a popular beverage in Southeast Asian countries, including Thailand, Malaysia, and Vietnam. Here are some key features of butterfly pea flower tea:

Appearance: The flowers of the butterfly pea plant have vibrant blue petals. When steeped in hot water, the tea takes on a beautiful deep blue color, which can be visually striking.

Natural Color-Changing Properties: One unique characteristic of butterfly pea flower tea is its ability to change color. The blue tea can turn purple or pink when lemon juice or other acidic ingredients are added. This color change is due to the reaction between the anthocyanin pigments in the flowers and the pH level of the liquid.

Flavor: Butterfly pea flower tea has a mild and slightly earthy flavor. It is often described as being subtly woody or reminiscent of green tea. Some people find it slightly floral as well.