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We are leaders in the market for providing best range of Organic Urd Dal, Organic Green Gram Dal and Organic Toor Dal
Urad dal or black gram is a rich source of iron, protein and fiber. It is helpful in reducing cholesterol. It has rich content of magnesium and folate which boosts cardiovascular health through increasing blood circulation.
In Ayurveda, Green Gram (Mung) is revered as best among all pulses and advocates its use in everyday diet. It is known to be an efficient tissue builder and nourisher. It is an excellent detoxifier.
Serving Ideas: Soak mung dal for 30 min and mix it with finely chopped cucumber, grated fresh coconut and green chilies (optional). This raw delicacy can be enjoyed anytime of the day!