Divy Ref. Air Conditioner & Engineering - Air Conditioning System

Caulo col storage, multi commodity cold storage. Freeze cold room.etc.Refrigeration has been the principal known method of successful storage of fresh fruits and vegetables to retain their freshness and flavour. When fruits and vegetables are harvested, theyare cutoff from their source of water and nutrition and soon start to deteriorate. they lose weight, texture, flavor, nutritive value and appeal. both time and temperature are important factors in post-harvest product deterioration .cooling the harvested product control the rate of quality loss by slowing the rate of respiration. The warmer the temperature, the faster the deterioration and the shorter the storage life; conversely, the cooler the temperature, the slower the deterioration and the longer the storage life. The more quickly the product is cooled, the longer it will remain marketable.