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Mushroom

We offer the best product range of Shiitake Mushroom, Enoki Mushroom, Milky Mushroom, Button Mushroom and King Oyster Mushroom.

Shiitake Mushroom

  • Cultivation Type Natural
  • Type Fresh Mushroom
  • Color Brown
  • Application Food, Medicine
  • Temperature Range 18-24°C
  • Source Of Selenium, Iron, Protein, Dietary Fiber, Vitamin C
  • Amino Acid Specific Amino Acid For Cholesterol Processing
  • Scientific Name Lentinula Edodes
  • Benefits Treats Nutritional Deficiencies And Improves Immunity Through Diet, Great Source Of Minerals And Vitamins With Low Fat, Low Carbohydrate, High Fiber And Protein, Formidable Cancer Fighter, Effective Against Viruses: HIV, Hepatitis B Etc., Recognized As A Very

We are providing fresh and dried Shiitake Mushrooms. Shiitake Mushrooms are brown and fleshy with a curved cap that can grow anywhere between 18-24OC temperature range on saw dust substrate. Unlike other specialty mushrooms, Shiitake Mushrooms are as mysteriously unique as they are delicious. Unique thing about these mushrooms are that, they can be used as food as well as medicine. Shiitake Mushrooms are an excellent source of selenium and iron. They are also good source of protein, dietary fiber, and vitamin C. Shiitake also contain a specific amino acid that helps speed up the processing of cholesterol in the liver. Scientific Name

  • Lentinula edodes

Benefits

  • Treats nutritional deficiencies and improves immunity through diet
  • Great source of minerals and vitamins with low fat, low carbohydrate, high fiber and protein
  • Formidable cancer fighter
  • Effective against viruses: HIV, Hepatitis B etc.
  • Recognized as a very good, non-animal food source of iron and selenium
  • Mushrooms have 3 times the anti-oxidant capacity of tomatoes.
  • Mushrooms provide you get the benefit of vitamins and minerals without worrying about your weight
  • Mushroom has a glycaemic index (GI) so low it cant even be measured
  • Mushrooms are a good source of pyridoxine, Vitamin B6 (15% RNI)
  • Mushrooms are low in calories, fat and sodium
  • Mushrooms are high in fiber and essential minerals
  • Having a large no of therapeutic properties
  • Has pharmaceutical values and used as a drug for various diseases
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Enoki Mushroom

Enoki Mushroom is available both in fresh and Dry forms, Enoki Mushroom is traditionally used for soups but can also be used as salads and other dishes. It has a crisp texture and can be stored in controlled conditions for about one week. Scientific Name :
  • Flammulina Velutipes
Health Benefits :
  • Enoki mushrooms are low in calories, carbohydrates, fats and provide good amount of dietary fiber and protein.
  • It has absolutely no cholesterol and saturated fats.
  • It has a protective effect against degenerative diseases like Alzheimers and age-related decline in cognitive function.
  • It is a good source of various nutrients involved in the detoxification process. Thus it reduce the risk of various inflammatory, degenerative and cardiovascular diseases, and promote optimal health.
The Nutritional Value of Enoki Mushroom 100gThe crunchy, sweet, mild and long-stemmed Enoki mushrooms are sold in clusters, Enoki mushrooms have rich fibre containing 11 percent of the recommended daily intake, as well as 12 percent of the daily requirements of vitamin B1, 10 percent of vitamin B2, 30 percent of vitamin B3 and 13 percent of foliate. This variety is also a highly rich source of potassium, phosphorous and iron.
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