Food packaging pouches are flexible containers designed to store and preserve food products while ensuring convenience, freshness, and extended shelf life. They come in various types, including stand-up pouches, flat pouches, spouted pouches, and vacuum-sealed pouches.
Key Features:
- Material: Made from multilayer films such as plastic, aluminum, and kraft paper for durability and protection.
- Barrier Protection: Protects against moisture, oxygen, light, and contaminants to maintain product quality.
- Closure Types: Available with resealable zippers, tear notches, spouts, or heat-sealed closures for convenience.
- Customization: Can be printed with branding, nutritional information, and design elements to enhance market appeal.
- Sustainability: Available in eco-friendly options like biodegradable, compostable, or recyclable materials.
Common Uses:
- Dry Foods: Nuts, cereals, snacks, coffee, and powdered products.
- Liquid & Semi-Liquid Foods: Sauces, soups, baby food, and beverages.
- Frozen Foods: Vegetables, meat, and seafood.
- Ready-to-Eat Meals: Instant noodles, microwaveable meals, and retort pouches for heat-processed foods.