Ahmedabad, Gujarat, India
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Moringa gum is used as an abortifacient, to treat headaches, fevers, dysentery, asthma and intestinal cancer. The gum is diuretic, astringent and abortifacient and is used against asthma.
Gums are widely employed in the pharmacy as thickeners, suspending agents, emulsifying agents, binders and film formers. With the increase in demand for natural gums, it has been necessary to explore the newer sources of gums to meet the industrial demands. India, due to its geographical and environmental positioning has traditionally been a good source for such products among the Asian countries1. There are reports about the successful use ofOcimum gratissimum, Butea monospermamaandLeucaena leucocephalaseed gum as suspending agent 2, 3, 4.
Gum of the treeMoringa oleiferahas been reported to have gel forming potential for topical application5. In view of the easy availability of the plant, the exudates from the stem of the treeMoringa oleiferawas investigated for its application as suspending agent in pharmaceutical formulations.Moringa oleiferais a small genus of quick growing tree distributed in India. The stem of the tree exudes a gum which is initially white in colour but changes to reddish brown or brownish black on exposure. It is sparingly soluble in water but swells in contact with water giving a highly viscous solution. It is a polyuronide consisting of arabinose, galactose and glucoronic acid in the proportion of 10: 7: 2 moles
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Guar is also known as Cluster Bean, Guarkernmehl (German name), Gomme Guar (French name), Goma Guar (Spanish Name), Guaro Dervo (Spanish Name), guaran, galactomannan,
Guar gum is used in pharmaceutical companies food industries, health care industries, textile, paper industry, explosive, mining, paint industries.
We offer a wide range of gaur gum to our clients that are quality tested as per the international quality standards and are offered at industry leading prices. These products are rich in nutritional value and have a long shelf life. Our gaur gum product is packed in a very hygienic manner.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier. One of the important properties of guar gum, a polysaccharide, is that it is high on galactose and mannose. Guar gum is also known as guarkernmehl, guaran, goma guar, gomme guar and galactomannan.
Properties of Guar Gum
Endosperm of guar seeds are used in many sectors of industries like mining, petroleum, drilling and textile., food products, pharmaceuticals, cosmetics, water treatment, mining, drilling, explosives, confectioneries and many more. Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property.
Regions For Growing Guar Gum
Guar Gums are produced on semi-arid regions say Gujarat, and to some extent in Madhya Pradesh, Haryana and Rajasthan. To get the best yield and harvesting results of guar seeds these seeds are sown in sandy soils, in the regions like North West India and some areas of Pakistan along with major regions in the west.
Benefits of Guar Gum
Guar Gum Powder
The color of guar gum powder is whitish and yellowish consisting of slight odor Cyamopsis tetragonolobus or Guar Plants endosperm derives Guar Gum. Guar crop is basically a legume (a plant of a pea family) which grows effectively in sandy soils, with rainfall to some extent with lots of sunshine.
Guar Gum powder is obtained from ground endosperm of guar plant. The seed pods of Guar are grown in groups, 100 Kilos of beans, minus their bean pods yields roughly 29 kilos of endosperm; 29 kilos of Guar powder.
India Followed by Pakistan and US is the key producer of Guar Seeds constituting approximately 80% of the over all production. Guar crop grows on semi arid and sub-tropical area harvested between Octobers to November. Guar seed is the combination of three things the germ, endosperm and the husk. Guar seed is basically the legume which regenerates the nitrogen in soil. Green Guar is the source of vegetables and also fed to cattles.
Guar Gum can also be termed as the best and appropriate substitute for locust bean gum. We offer goma guar as well as gomme guar from India.
Guar seeds are instantaneously sown after the first drizzles of the onset of monsoon i.e. in July. The Hay of Guar is very nutritive making it a good fodder when mixed with wheat powder.Guar seed can also be called as a cluster bean. This Kharif legume is a highly nutritious crop used as green manure, vegetable and green fodder. Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder.
Quality
The processing machineries used by our company are packed with latest technologies to high quality products. The latest innovation and research has enabled the company to absorb contemporary technologies to swiftly change with the changing scenario of technology in the market.
With every stage of production utmost care is taken that the hygiene and the nutritive element remains unperturbed and is not open to contamination at any stage. Utmost care is taken that the microbiological substance is as low as possible with undergoing physio-chemical test as well
Quality testing and quality control parameters are determined at every stage of production process. Quality testing parameters include testing of the factors like:
The Microbiological Quality Test consist of bacteriological test of the Food Grade products like Standard Plate Count, Yeast & Mould, Salmonella, E-coli, Colliform, Pseudomonas, Staphylococcus etc.
Guar Gum Powder Number
