Neemuch, Madhya Pradesh, India
Our Products
The fruit is used to make a fruit juice withastringentproperties and jams. Its leaves also have medicinal properties and are considered auspicious to be offered to LordShivain pujas. A majority of Hindu temples will have a sacred tree within its compound and is known as thesthala vriksha.
Taramira oilor jamba oil, is a seed oil, pressed from the seeds of thearugula(Eruca sativa). Because the plant is highlydrought resistant, the oil is popular in regions of poor rainfall, particularly inWest Asia, PakistanandNorthern India. The oil is highly pungent and, upon extraction, acrid. The pungency differs from that ofmustard oil, although taramira oil can be used to make a sort of mustard. In India, the oil is used forpickling, after aging to reduce the acridity, as asaladorcooking oil. The oil is also used as a massage oil and to soothe the skin. Theseed cake, a byproduct of oil production, is also of use as animal feed.
Health benefits of stevia
Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds includingstevioside, steviolbioside, rebaudiosides A-E, anddulcoside.
Steviosideis a non-carbohydrate glycoside compound. Hence, it lacks the properties that sucrose and other carbohydrates possess. Stevia extracts, like rebaudioside-A, are found to be 300 times sweeter than sugar. Besides, being a near-zero calorie food ingredient, stevia extracts have several unique properties such as long shelf life, high-temperature tolerance, non-fermentative.
Furtehr, stevia plant has many sterols and antioxidant compounds liketriterpenes, flavonoids, andtannins. Some of the flavonoid polyphenolic anti-oxidant phytochemicals present in stevia arekaempferol, quercetin, chlorogenic acid, caffeic acid, isoquercitrin, iso-steviol, etc. Studies found that kaempferol can reduce the risk of pancreatic cancer by 23% (American Journal of Epidemiology) [1].
Chlorgenic acidreduces the enzymatic conversion of glycogen to glucose in addition to decreasing absorption of glucose in the gut. Thus, it helps reduce blood sugar levels. Lab studies also confirm a reduction in blood glucose levels and an increase in the liver concentrations of glucose-6-phosphate, and of glycogen.
Certain glycosides in stevia extract have been found to dilate blood vessels, increase sodium excretion, and urine output. In effect, stevia, at slightly higher doses than as sweetener, can help lower blood pressure.
Being a non-carbohydrate sweetener, stevia would not favor the growth ofStreptococcus mutansbacteria in the mouth which is attributed to be a causative agent of dental caries and tooth cavities. On the other hand, certain compounds in stevia rather found to inhibit caries-causing bacteria in the mouth.
Further, being a herb, stevia contains many vitals minerals, vitamins that are selectively absent in the artificial sweeteners.
Taramira oilor jamba oil, is a seed oil, pressed from the seeds of thearugula(Eruca sativa). Because the plant is highlydrought resistant, the oil is popular in regions of poor rainfall, particularly inWest Asia, PakistanandNorthern India. The oil is highly pungent and, upon extraction, acrid. The pungency differs from that ofmustard oil, although taramira oil can be used to make a sort of mustard. In India, the oil is used forpickling, after aging to reduce the acridity, as asaladorcooking oil. The oil is also used as a massage oil and to soothe the skin. Theseed cake, a byproduct of oil production, is also of use as animal feed.
Eatingroasted flaxseedon a regular basis is a great way to add Omega 3 fatty acids, fiber and protein to your diet. You can consume it in wholeseed, milled or oil form.Roastingor grindingflaxseedsbreaks the hardseedcoat, which is very difficult to break while chewing.
Barley/Hordeum vulgare
Barley is a major cereal grain, commonly found in bread, beverages, and various cuisines of every culture. It was one of the first cultivated grains in history and, to this day, remains one of the most widely consumed grains, globally.
Barley and other whole grain foods have rapidly been gaining popularity over the past few years due to the various health benefits they provide.
Whole grains are important sources of dietary fiber, vitamins, and minerals that are not found in refined or "enriched" grains.
Chiratais an herb. People use the parts that grow above the ground to make medicine.Chiratais used for fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, and cancer. Some people use it as a bitter tonic.
Just one cup of quinoa (185g) contains 222 kcal and about 8.14g of protein, thats about twice the amount of protein in one cup of rice or in one matchbox size of meat
It also has all the essential amino acids our bodies need! This makes it an ideal protein source for vegetarians who rely on plant protein to get their daily recommendations
It also has about 5.2g of fiber per cup 20% of the fiber recommendation (25g) per day
It is a good source of iron, magnesium, manganese, folate, zinc and contains heart healthy oils, vitamin E and more
Quinoa does not contain gluten, whether whole or ground into flour, making it a viable substitute and component for gluten free diets especially in baking
Because of quinoas bland flavor with a light nutty accent, versatility is one of its strengths. It can be used to substitute rice and grains, added to soups or salads for texture, act as a side dish, main or even dessert. So really, you could use it anywhere and its really simple to cook! After thoroughly rinsing out the grains, simmer two parts liquid to one part quinoa until soft and translucent, and voila, its ready to eat
Quinoa is available in local supermarkets and health stores, so why dont you give it a try? But even though quinoa and other super foods are rich with nutrients, no one food is complete, and eating just a handful of foods can be boring. Eating a variety of foods in balanced meals and in moderate amounts are still the keys to optimum health and nutrition. Explore your options and keep an eye out for other delicious and nutritious foods to try
We are assisted by a crew of experienced personnel who are enormously indulged in bringing forth a broad gamut ofPopcorn Maize.
Features:
Safe to use
Purity
Fine quality
Long shelf life
Precisely processed
Our process expertise and well developed infrastructure help us in providing a healthy and tasty range of regular popcorn / butter popcorn. These butter popcorns are made from high quality ingredients procured from the well known vendors of Indian market. Our range is provided in safe and hygienic packaging under the brand of Crazy Corn Regular Popcorn.
By keeping a close track on the process, we are counted among the best names in the market profferingWheat Grain.They are natural and healthy.
Features:
Optimum freshness
Unique taste
Free from moisture
Uniform grain size
Free from impurities
Healthy and natural
Peanuts, also known as peanuts, considered a very healthy snack. Groundnut is a member of legume family and are located in regions like south america. The name of facility combines morpheme pea and nuts. In the culinary sense, it is regarded as a nut, but in the botanical sense the fruit of the plant is a woody legumes.
This is a sweet and bitter herb. It has pine needle like shiny and green photosynthesis branches. Young stems are delicate and brittle. The flowers are white and the berry is purple-black in colour. The roots are tuberous, finger-shaped. The plant is found in tropical and subtropical forests.
With origins on the Indian subcontinent (India, Pakistan, Sri Lanka, and Bangladesh) Ashwagandha has a variety of herbal uses. Used primarily as an immune booster, Ashwagandha is considered to be a rasayana herb, a term that means ?rejuvenation? in ayurvedic medine. Roughly translating into ?knowledge of long life, ? Ayurvedic medicine dates back to ancient India.
