Neemuch, Madhya Pradesh, India
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Garlic(Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern history; it has been takento prevent and treat a wide range of conditions and diseases.
Garlic belongs to the genusAlliumand is closely related to theonion, rakkyo (an onion found in Asia), scallion, chive, leek, and shallot. It has been used by humans for thousands of years and was used in Ancient Egypt for both culinary purposes and its health and therapeutic benefits.
TheGuarorcluster bean, with the botanical nameCyamopsis tetragonoloba, is an annuallegumeand the source ofguar gum. It is also known as Gavar, Guwar, or Guvar bean.
The origin ofCyamopsis tetragonolobais unknown, since it has never been found in the wild.[1]It is assumed to have developed from the African speciesCyamopsis senegalensis. It was further domesticated inIndiaandPakistan, where it has been cultivated for many centuries.[2]Guar grows well in semiarid areas, but frequent rainfall is necessary.
This legume is a very valuable plant within a crop rotation cycle, as it lives in symbiosis with nitrogen-fixing bacteria.[3]In fact, agriculturists in semi-arid regions of Rajasthan followcrop-rotationand use guar as a source to replenish the soil with essential fertilizers andnitrogen fixation, before the next crop. Guar as a plant has a multitude of different functions for human and animal nutrition but its gelling-agent-containing seeds (guar gum) are today the most important use.[2]Demand is rising rapidly due to industrial use of guar gum in hydraulic fracturing (oil shale gas).[2]About 80% of world production occurs inIndiaandPakistan, but due to strong demand, the plant is being introduced into new areas.
Amla is a tree that is famous for its nutrient rich fruits. Its a potent source of Vitamin C and also contains minerals and vitamins like Calcium, Phosphorus, Iron, Carotene and Vitamin B Complex.
