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Flours

We are leaders in the market for providing best range of Multigrain Atta, Wheat Bran, Maida Flour, Parotta Maida Flour and Wheat Flour

Multigrain Atta

  • Application Bakery Products
  • Cultivation Type Organic
  • Shelf Life 2yrs
  • Feature High In Protein, No Genetic Engineering
  • Form Powder
  • Packaging Type Plastic Bag
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Wheat Bran

  • Feature No Genetic Engineering, Non Harmful
  • Packaging Type Plastic Bag
  • Part Food Gains
  • Country of Origin India
  • Packaging Size 25-50kg
  • Broken Ratio 5-7%
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Maida Flour

  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 12 Months
  • Feature No Preservatives, Gluten Free, High In Protein
  • Packaging Type Plastic Bag
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Parotta Maida Flour

  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 12 Months
  • Packaging Type Creamy
  • Feature No Genetic Engineering, No Preservatives
  • Packaging Type PP Bag
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Wheat Flour

  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 36 Months
  • Packaging Type Creamy
  • Feature Good For Health, Natural Test
  • Function Cookies, Muffins, Some Bread, etc
  • Packaging Type Plastic Bag
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Rawa

  • Number Of Flower Semolina
  • Certification FSSAI
  • Application Cooking
  • Cultivation Type Organic
  • Shelf Life 12 Months
  • Packaging Type Creamy
  • Feature No Genetic Engineering, Organic, Good For Health
  • Packaging Type PP Bag
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Cake Flour

  • Application For Making Cakes
  • Shelf Life 1Year
  • Form Powder
  • Packaging Type Paper Box
  • Packaging Size 1kg, 2kg, 5kg
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Gram Flour

  • Number Of Flower Gram Flour, Besan
  • Certification FSSAI Certified
  • Shelf Life 1 Year
  • Feature Flavorful, Good For Health
  • Form Powder
  • Packaging Type Plastic Packets
  • Brand Name Sethshree
  • Country of Origin India
  • It can be used to prepare some delicious Sev
  • Has a very high protein content
  • High in nutritive values
  • Works as facial exfoliant
  • Egg replacer in vegan dishes
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Chiroti Rava

  • Country of Origin India
  • Packaging Type PP Bag
  • Ingredient Type Wheat
  • Usage/Application Cooking
  • Cuisine Indian
  • Speciality No Preservatives, No Artificial Flavour, High in Protein
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Rice Flour

  • Number Of Flower Rice Flour
  • Certification FDA Certified, FSSAI Certified
  • Application Cooking, Food, Human Consumption
  • Cultivation Type Common, Natural
  • Shelf Life 18months, 1year, 6months
  • Feature High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
  • Texture Soft
  • Form flour
  • Packaging Type Plastic Bags, Pp Bags
  • Country of Origin India
  • Vacuum sealed packaging for 100% freshness guarantee & longer shelf life without using preservatives
  • Premium Quality Rice flour. No additives or preservatives. Hygienic and safe for consumption.
  • Hand Made With Care
  • Store in airtight package.
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Semolina Flour

  • Number Of Flower Semolina Flour
  • Certification FSSAI, ISO 9001:2008
  • Application Bread, Cooking
  • Cultivation Type Common
  • Shelf Life 15-20days, 25-30days, 2months, 3months
  • Feature Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful
  • Form Powder
  • Packaging Type Gunny Bag, PP Bag
  • Packaging Size 10-20kg, 25-50kg
  • Country of Origin India
  • sooji and rawa are ingredients commonly used in indian-inspired. it is passed through a fine mesh until the flour and semolina are separated
  • semolina flour contains carbohydrates, which are important for the production of energy in your body
  • due to its richness in essential vitamins, minerals and other nutrients, semolina flour can boost many body functions
  • it has high protein content and is low in fat
  • including semolina flour in your diet can provide you with many health benefits because of its rich nutrient content
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Chakki Fresh Atta

  • Brand Name Chakki Fresh
  • Shelf Life 2years
  • Grade A
  • Moisture 13-14%
  • Water Absorption 58-60%
  • Wet Gluten 28%
  • Dry Gluten 10-11.5%
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