Sauces #6747911

Schezwan chutney is a flavorful, hot and spicy condiment which is used for dips as well as spread. It is the most popular preparation in the Indo-Chinese cuisine. Toss it with rice for Schezwan Fried rice, Mix with Hakka Noodles, Apply on Roti/ Paratha for yummiest Roll, Use a chutney with Wada Pav, Samosa, Idli/ Dhokala or Pakoda.

My Chang red Chili sauce is a Flavorful, Hot and spicy combination of Chilies. Its delicious taste converts each simple dish into YUM. Can be used in Chinese dishes, Snacks and Italian Recipes too.

My Chang Green Chilli sauce is prepared with hot chilies. Use this Spicy Tangy sauce in every Chinese food. Also spread it on Breads to prepare mouthwatering sandwiches. Creamy pastas can become a little spicy with green Chilli sauce without changing white tone.

it is soya based dark colored sauce which gives rich flavour, color and taste to chinese cuisines.

widely uses in hakka noodles, fried rice, paneer chilli, manchurian, manchaw and hot & saur soups.

allergy advice: ingredients: this product was processed on machinery and in plant that also processes wheat(gluten), soy, sesame seeds, peanuts, tree nuts, mustard and milk (dairy products)