Our Products
Our offered Product range includes Guar Churi and Guar Korma.
Eco exportoffers Guar churi with minimum protein 40%. Guar churi is a bi-meal product obtained after processing of guar seeds. The processed guar churi is usually rich in proteins and carbohydrates and thus forms a good high protein food for fish & poultry industries.Guar meal is worldwide used as cattle feed due to rich content of proteins & oil & abutments (o&a). Churi has around 40-45% of protein contents. The specifications are as below:
Benefits:Can Be used as a binding agentFree From Salmonella & Alfa toxin & E. Coli100 % Non-GMO productFree Flowing
Eco Exportis Offers Guar Korma with Minimum Protein up to 50%ProcessedGuar Kormais a high protein feed stuff .It is widely used as partial substitute of soya Bean meal. Guar Korma is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as Guar Meal & have contents of Oil &Albuminoids (O &A ). The O & A contents are about 50% in germ whereas it is about 25% in husks.
The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
Benefits:Can Be used as a binding agentFree From Salmonella & Alfa toxin & E. Coli100 % Non-GMO productFree Flowing
| PRODUCT | GUAR KURMA | GUAR KURMA |
| Protein ( O + A ) | 50.00% Min | 45.00% Min |
| Silica | 02.00% Max | 02.00% Max |
| Ash | 4.00% | 4.00% |
| Fibre | 3-5% | 3-5% |
| Oil | 6.00% | 6.00% |
| Moisture | 10.00% Max | 10.00% Max |
| Packing | 50 KG. PP BAG1*20 FCL 22 MT | |
| Benefits: | ||