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Application
Bakery Use, Human Consumption, Cooking
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Protein
4-8gm
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Color
White/Brown
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Storage
Refrigeration Required
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Expiration
2-3 Weeks
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Size
Large
We provide fresh eggs ideal for bakery use, with a protein content of 4-8gm per egg. Available in white or brown, these large eggs require refrigeration for storage and have a shelf life of 2-3 weeks. As a trusted supplier and trader, we offer high-quality eggs that meet your baking needs while ensuring freshness and nutritional value.