GST : 29AAFCE3906K1ZF
5.0/5
Our Product / Services
We are leaders in the market for providing best range of 1836 Curry Leaves, 1836 Fenugreek Seeds, 1836 Bay Leaf, 1863 Black Pepper Seeds and 1836 Caraway Seeds
Adds a citrusy and aromatic flavor, common in South Indian cuisine.
Curry leaves add a citrusy and aromatic flavor to your recipes. A key ingredient in South Indian dishes, they elevate curries, rice, and chutneys with their unique taste.
Ground fenugreek adds a slightly bitter and nutty taste to your dishes. Widely used in Indian and Middle Eastern cuisines, it enhances the flavor of curries, spice blends, and pickles.
Similar to cinnamon but milder, used in rice dishes and curries
Cassia bark, or Tej Patta, has a milder flavor than cinnamon. Commonly used in rice dishes, stews, and curries, it adds a warm and sweet undertone.
Ground black pepper provides a bold and pungent flavor to your dishes. A classic seasoning, it enhances the taste of soups, sauces, and almost any savory creation.
Warm and slightly sweet, often used in rice dishes.
Caraway seeds, also known as Shah Jeera, bring warmth and a slightly sweet taste. Used in rice dishes, bread, and stews, they contribute a distinct flavor to your culinary creations.
Ground cumin adds an earthy and warm flavor to your dishes. Packed with aromatic goodness, it's a staple in Indian, Middle Eastern, and Mexican cuisines. Perfect for curries, soups, and spice blends.
Mr Premnath Balakrishnan (Eighteen Thirty Six India Private Limited)
Ground Floor, Villa 888, Swiss Town, Sadahalli Devanahalli P O, Bengaluru,, Bangalore, Karnataka - 562110, India
https://www.eighteenthirtysix.co.in
Share us via
