Our Products
We offer a complete product range of Black Salt Powder and Tej Patta
The Raw Material For Producing Kala Namak Is Harvested From The North Indian Salt Lakes Of Sambhar Salt Lake. The Raw Salts Are Fired In A Furnace For 24 Hours While Sealed In Mud Pots With Charcoal Along With Small Quantities Of Indian Herbs. The Fired Salt Is Then Cooled, Stored, And Aged Prior To Sale.
Health Benefits Of Black Salt :
Bayleaf Also Called As "Tej Patta" Has A Distinctive Flavour And Fragrance That Makes It A Key Ingredient For Making Biryani, Pulao, Soup And Several Other Indian Dishes.