It is considered the sweetest land plant. It is native from the aboriginal communities of paraguay and it is now cultivated in many countries. It contains carbohydrates, proteins, vitamins and minerals. Its leaves are much sweeter than sugar, about 200 to 300 times, it does not...
Calle Moriones, Colonia San Esteban, Bloque 1 Bajo 1, Spain
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11 Years
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