We are offering spanish cheese. the milk of malaga goat, characterized by his smoothness, is the base of the cheeses fresh, semicured and treated of goat, as well as of the curd and of the exquisite cheese of goat treated in olive oil. elaborated cheese with milk of goat and sheep, introduced in the best olive oil in his just point of ripeness, achieving a final intense tune-up and a soft and creamy texture in the cheese. manchego cheese of la mancha region.also, 23 cheeses classified as protected designation of origin by spain and the european union. Manufactured from single types of milk (cow, goat or sheep)the milk may be raw, pasteurized or creamy. Including fresh, cured, semi-cured and pressed paste, blue varieties.
.Madrid., Spain
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Enrique Esteban (Mercuneva Slu)
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