Emmer wheat, commonly known as Khapli, was widely cultivated in the ancient world.Long wheat is nutritionally superior when compared to commercially available wheat in its protein and dietary fiber contents. It is tastier, softer and has higher satiety value. Emmer wheat is easy to digest and has low gluten content.It is known for its medicinal properties which helps lowering blood sugar level and fats.Thus it is very useful for treating diabetes and curing heart ailments.

Brown rice unlike white rice has the hull and bran intact.The hulls and brans provide natural wholeness to the grain and are rich in proteins, thiamine, calcium, magnesium, fiber, and potassium. Brown rice is ideal for those trying to lose weight or suffering from diabetes because of its low glycemic index.Brown rice is rich in selenium which reduces the risk for developing common illnesses such as cancer, heart disease and arthritis.

Made from indigenous desi breed Indian cows. Preparation is done in the traditional way by boiling the desi cows whole milk and converting it to yoghurt overnight.This yoghurt is then churned using using wooden churner.And the makkhan obtained is heated to give pure desi cow ghee.These desi cows are indigenous breeds which feed on organic farm fodder.This ghee has many health benefits like it helps in reducing cholestrol, and is beneficial for the skin too.It has anti cancer and anti viral properties.

We provide 100% chemical free organic turmeric or haldi. Turmeric has been used in India since the ancient times as a spice and medicinal herb. Today even science supports the fact that turmeric contains medicinal compounds.It has powerful anti-inflammatory effects and is a very strong antioxidant. Turmeric is also beneficial for the skin because of its anti bacterial properties ehich fight acne and inflammation. Infact turmeric milk is the new rage in USA and they call that the turmeric latte.

The sugarcane used in making the jaggery is naturally grown without the use of chemical fertilizers and pesticides.Also it is manually made as taking it to a mill may add chemicals to it.Our jaggery is prepared by farmers in their own farms.Use of jaggery over refined sugar is very beneficial as it does not increase the sugar levels quickly.Also it has high fibre and mineral content and acts as a respiratory tract cleanser.It provides a cooling effect when consumed along with water during summer.

Grown organically our Tur/Arhar Dal is a rich source of vegetable proteins and low-glycemic carbohydrates. It is kept unpolished to preserve its husk.Organic Arhar/Tur dal is rich in dietary fiber, low in cholesterol and saturated fats. It is rich in potassium, which helps in lowering blood pressure and prevent cardiovascular disease. Being a rich source of iron it helps controlling anemia.

Dry stevia leaves are 300 times sweeter as compared to sugar and a rich source of stevioside which is widely used a tabletop sweetener.These leaves are zero calories and has absolutely no harmful side effects.Eterneo stevia leaveshave a very little bitter taste.

Organic Chana/Harbara dal is unpolished dal preserving all nutrients, high in fiber and help to lower cholesterol.Its low glycemic index makes it suitable for diabetics.They are low in fat and a good source of calcium and protein.