Our company is the eminent Manufacturer, Exporter and Supplier of Green Mung Beans from Gujarat (India). The Green Mung Beans that we make available are appreciated for their delectable taste, high nutritional content, freshness and purity. Further, these Mung Beans are easy to cook and digest. Lowering blood pressure is one of the medicinal benefits of our Beans. For the most reasonable prices, contact us.

Details :

• Green gram, also known as the mung bean, is a small round bean similar in shape to the field pea.
• Eating a potassium-rich diet helps lower blood pressure by counteracting the effects of sodium.
• One cup of cooked green gram contains 537 milligrams of potassium.

Situated in Gujarat (India), our company is the top-notch Manufacturer, Exporter and Supplier of Black Mung Beans. Cultivated & processed under the most hygienic conditions, our Black Mung Beans are high on counts of taste as well as nutritional value. Also, these Mung Beans take less cooking time and are free from any kind of unwanted substance. For rock bottom prices, contact us.

Details : Black gram, black lentil, mungo bean (not to be confused with the much . being white) is called Minumulu in Telugu, Urad Dal in Hindi, or white lentils in India, largely used to make dal from the whole or split, dehusked seeds.

We are counted amongst the prominent Manufacturers, Exporters and Suppliers of Red Lentils from Gujarat (India). Our Red Lentils are hygienically cultivated and processed by our dexterous professionals as per the food industry norms & standards. Therefore, these Lentils are pure, nutritious and high on counts of taste & aroma. Also, our Red Lentils are used as a substitute for meat.

Details :

• Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture.
• These lentils are crimson, which is a deep orange-red color.
• Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas.

Located in Gujarat (India), we are the trustworthy Manufacturer, Exporter and Supplier of Brown Chickpeas. Hygienically processed as per the food industry norms & standards, our Chickpeas are fresh, pure, highly nutritious and easy to cook. These Brown Chickpeas are added in a variety of snacks, soups, etc. Buyers across the world are free to place medium as well as bulk orders.

Details :

• The chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. Its seeds are high in protein.
• It is one of the earliest cultivated legumes: 7, 500-year-old remains have been found in the Middle East.
• Other common names for the species include garbanzo bean, ceci bean, channa and Bengal gram.