Ramanathapuram, Tamil Nadu, India
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Uses black pepper adds flavor to almost every food of every nation in the world. It is used in rubs, spice blends, salad dressings, and peppercorn blends. Origins western ghats of india 11 science-backed health benefits of black pepper high in antioxidants. Free radicals are unstable molecules that can damage your cells. . Has anti-inflammatory properties. . May benefit your brain. . May improve blood sugar control. . May lower cholesterol levels. . May have cancer-fighting properties. . A versatile spice. pepper can be stored for many years without losing its flavor and aroma, it has long been known as the master spice. Pepper was so precious in ancient times that it was used as money to pay taxes, tributes, dowries, and rent. It was weighed like gold and used as a common medium of exchange. In a.d. 410, when rome was captured, 3, 000 pounds of pepper were demanded as ransom.
gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
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Delivery Time : 4 working days
Basmati Rice, also referred to as aromatic rice the world over, originated from the Indian Subcontinent. Distinguished by its pleasant fragrance, the varioustypes of Ricehas been around for at least2400 years.
1.Pusa Basmati 1121Also known as Muchal Basmati, has a long-tipped point. Slender in form, soft to the palate and are usually used for cooking Biryani & Pilaf.one of the most widely usedtypes of Basmati Rice.
2.Pusa Basmati 1has extra-long rice grains accompanied by a pleasant aroma. When cooked, the kernels volume expansion is four times, known for itseasy digestibility
3.Ranbir BasmatiRanbir Basmati is a old variety of rice that is widely consumed in Jammu & Kashmir and Dehradun.exceptionally long, aroma & taste which is why it is favoured by the locals.this one is popular among consumers in general.
4.Basmati 386These rice grains are known to stretch to double its length when cooked. The premium variety of Basmati rice, quite prevalent in the market.
5.Taraori BasmatiAlso known as Karnal local, widely popular in the Taraori region.considered to be theoldestsince 1933. Generally used to cook Pilaf, the long-grain rice is aromatic and a general option for weddings and events.
6.Basmati 217 is one of the newest. It is highly valued for its exquisite taste and rich aroma. The grains of the Basmati are extra-long and superfine.
Variety :Long GrainShelf Life :2 YearsColor :WhiteSpeciality :High In ProteinTexture :SoftStyle :Fresh, ParboiledType :1121 Basmati RicePacking type :Jute Bags
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hill or Mountain honey health benefits:fights against infections and diseases of respiratory organsheals infections and diseases of urinary passagesIncreases immunity. Loads of health benefits – anti-inflammatory, antibacterial, fights against respiratory problems. Raw, Unprocessed & unheated.lot more than a sweetener for your tea. Used for centuries in folk medicine, Honey known as high mountain honey is honey produced by bees from the high mountain flowers, over 1000m, from lands with all wild flowers. This is a very aromatic, intense and persistent.
High mountain honey is a honey has a thick texture and has a dark amber color. Of course, when it crystallizes your texture becomes much harder, and its color becomes various.
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Live qurbani sheep for Eid ul azlkha Chennai only we are delivering, there are three kind of verities blow 30 kg, below 40 to 30, above 50 kg
cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.it originated in india but is available worldwide today and used in both sweet and savory recipes.the seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries.there are two types of cardamom and both are very different: there are two types of cardamom, one is pale green and the other black (deep brown). The pale green cardamom has a delicate aroma while the black is strong and smoky.
cardamom may help lower blood pressure, most likely due to its antioxidant and diuretic properties.
certain compounds in cardamom may fight cancer and stop the growth of tumors in mice and test tubes. Human research is needed to validate if these results apply to humans as well.
the antioxidant compounds in cardamom may help protect cells from damage and slow down and prevent inflammation in your body.
cardamom may protect against digestive issues and has been shown to reduce the number and size of stomach ulcers in rats.
cardamom is often used to treat bad breath and is a component of some chewing gums. This is because cardamom might be able to kill common mouth bacteria and prevent cavities.
the essential oils and extracts of cardamom may be effective against a variety of bacterial strains that contribute to fungal infections, food poisoning and stomach issues. However, research has only been conducted in test tubes and not in humans.
cardamom may improve breathing by stimulating better oxygen uptake and relaxing air passage to the lungs in humans and animals.
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Delivery Time : 4 working days
The quality of jaggery is judged by its colour; brown means it is higher in impurities and golden-yellow implies it is relatively pure. Due to this grading scale, coloured adulterants are sometimes added to jaggery to simulate the golden hue. All types of the sugar come in blocks or pastes of solidified concentrated sugar syrup heated to 200 °C (392 °F). Traditionally, the syrup is made by boiling raw sugarcane juice.shallow, round-bottomed vessels. Sodium Bicarbonate is used to give a bleached look after adding metanil yellow (non permitted food colour in India).This is the reason why Jaggery looks yellow in colour rather than being dark. As dark is the actual colour of caramelization of sugar when the sugarcane juice is boiled.
Dry Round Chilli , Mundu Chilli, , , ,
We are ready to supply Dry Chilly (Ramnad Mundu)
Mundu chillies are found in Southern states of India. They are roundish fruit with moderate pungency and orangish red color. Mundu is popularly called as 'Round Chilies’ for their typical & beautiful round shape. The skin type is dark shiny and thick and approximately has 50-60% seed content.
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Packaging Details : 20 Kg Per Pack - Jute Pack
AS PER REQUIREMENT
Delivery Time : 15 days
Prawn pickle is our own products. Hand made.pure organic cold pressed sesame oil used when processing.good in taste. Supplementary for rice food puticulary in lunch.tasty prawn catched from bay of bengal and gulf of manner for the manufacturing of our tasty pickle
Vijay ghee which is desi homemade ghee is by far is the best quality ghee with perfect taste and aroma.it has no added additives and is pure ghee made from cows milk.it is marketed by andhra pradesh dairy development. Staple product across every south-indian home and is synonyms for purity, aroma and taste. Available in customized packaging sizes as per consumer requirements - whether on weekly, fortnightly or monthly basis, the size vary from 10 ml. To 15 lt. And comes in stand-up pouches and pet jars; to suit the convenience of the each and every consumer. Ghee (sanskrit: ghta) is a class of clarified butter that originated in ancient india. It is commonly used in cuisine of the indian subcontinent, middle eastern cuisine, southeast asian cuisine, traditional medicine, and religious rituals. Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the top most layer of dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling. Nutritional value per 15 tbsp (0.5 us fluid ounces (15 cc) energy 6, 969 kj (1, 666 kcal) fat 12.8 g saturated 7.92 g trans 0.51 g monounsaturated 3.68 g polyunsaturated 0.47 g protein 0.04 g minerals quantity%dv potassium 0%1 mg
palm jaggery/panai vellam/Karupatti vellam Palm jaggery or palm sugar is made from the extracted sap of the palmyra palm tree. . The sap is collected in earthen pots and gently boiled to a thick caramel colour paste and then dried. Palmyra palm jaggery is known to have a low Glycemic Index of 35 and is a great alternative healthy sweetener. It has 50 times extra minerals compare with white sugar, palm jaggery is a nutritious sweetener. So, it is a good and real sweetener. Natural sweetener is used to preserve the body from injuries caused by free organs. Palm jaggery is cleaning your bodies organs such as respiratory tract, intestines, lungs, stomach and helps to clear the toxins from the body.
Groundnut Oil
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Delivery Time : 15 days
