Farm Press Pvt. Ltd.

Andheri West, Mumbai, Maharashtra

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Watery & Bitter Colour: White Brix at 20 Deg. C: 1.5 pH at 20 Deg. C: 6 Viscosity: High Appearance: Smooth & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Our Frozen Alphonso Mango Puree is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.

Our Frozen Banana Puree is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Fresh Beetroot Colour: Dark Red Brix at 20 Deg. C: pH at 20 Deg. C: Viscosity: Low Appearance: Consistent and UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Fresh Carrot Colour: Orange Brix at 20 Deg. C: pH at 20 Deg. C: Viscosity: Low Appearance: Consistent and UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Naturally Sweet and Creamy. Colour: White Brix at 20 Deg. C: 10 pH at 20 Deg. C: 5.5 Viscosity: Medium Appearance: Smooth & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Our Frozen Ginger Juice is 100% natural without preservatives, sugar, colour, water and additives. It is 100% safe for use directly into your end product.Some of the uses of Frozen Ginger Juice are as follows:Beverages: Juices, Smoothies, soft drinks, cocktails.Dairy: Ice creams, Yoghurts and milkshakesConfectionaries: Cakes, Puddings, Fillers, and toppings.Food service Bars, restaurants and hotels etc.Any food product that requires the use of 100% natural fruits/vegetables (Cadies, fruit jams, jellies and baby foods)Repacking into smaller packs for sale to end-user.

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Natural Ripe Jamun Colour: Purple Brix at 20 Deg. C: 7.88 pH at 20 Deg. C: 3.87 Viscosity: Medium Appearance: Smooth & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months. The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water100% Natural. Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Fresh KaleColour: Dark GreenBrix at 20 Deg. C:pH at 20 Deg. C:Viscosity: LowAppearance: Consistent and Uniform Microbiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months. The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water100% Natural. Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Ripe LimeColour: Light YellowBrix at 20 Deg. C: 10pH at 20 Deg. C: 2Viscosity: LowAppearance: Consistent & Uniform Microbiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Ripe Papaya Colour: Orange Brix at 20 Deg. C: 5.2 pH at 20 Deg. C: 18 Viscosity: Low Appearance: Consistent & Uniform

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Ripe Pineapple Colour: Light Yellow Brix at 20 Deg. C: 10 pH at 20 Deg. C: 3.8 Viscosity: Low Appearance: Consistent & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Ripe Pomegranate Colour: Deep Red Brix at 20 Deg. C: 15.2 pH at 20 Deg. C: 3.6 Viscosity: Low Appearance: Consistent & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Fresh Spinach Colour: Dark Green Brix at 20 Deg. C: pH at 20 Deg. C: Viscosity: Low Appearance: Consistent and Uniform

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Natural Ripe Strawberry Colour: Reddish Pink Brix at 20 Deg. C: 16 pH at 20 Deg. C: 3.3 Viscosity: Medium Appearance: Smooth & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Fresh Sugarcane Juice Colour: Greenish Yellow Brix at 20 Deg. C: pH at 20 Deg. C: Viscosity: Low Appearance: Consistent and UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Fresh Tender Coconut Water Colour: Transparent Brix at 20 Deg. C: 10 pH at 20 Deg. C: 5.8 6 Viscosity: Low Appearance: Natural Cloudy TextureMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Natural Ripe Tomato Colour: Red Brix at 20 Deg. C: 12 pH at 20 Deg. C: 4.5 Viscosity: Medium Appearance: Smooth & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.No PreservativesNo Added SugarNo Added ColourNo Added Water100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Natural Ripe Totapuri Colour: Yellow Brix at 20 Deg. C: 20 pH at 20 Deg. C: 4.4 Viscosity: High Appearance: Smooth & UniformMicrobiological Analysis: Total Viable Count (CFU/gm):

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetables original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees. No Preservatives, No Added Sugar, No Added Colour, No Added Water 100% Natural.Physical, Chemical & Organoleptic Analysis: Taste & Flavour: Characteristic of Ripe Watermelon Colour: Pinkish Red Brix at 20 Deg. C: 16 pH at 20 Deg. C: 5.5 Viscosity: Low Appearance: Consistent and UniformMicrobiological Analysis: Total Viable Count (CFU/gm):