Frozen Lime Juice

Never Heated (Unpasteurized): We do not subject our juices to heat treatment, instead we use quick freezing as a method of preservation. We freeze our juices using plate freezers immediately after extraction/cold-pressing. The juices are chilled down to -2 Degree Celsius in a matter of few minutes after extraction, making it unsuitable for any bacteria to grow, and then frozen down to -18 Degree Celsius, ready for storage for the entire period of its Shelf Life of 24 months.
The quick freezing allows us to achieve a very high quality of product that retains the fruit/vegetable’s original taste, aroma, texture, nutrition level and freshness. This usually is not the case with pasteurised products, which often have a cooked flavour and taste along with lower nutritional values as compared to fresh frozen juices/purees.
• No Preservatives,
• No Added Sugar,
• No Added Colour,
• No Added Water
• 100% Natural.
Physical, Chemical & Organoleptic Analysis:
• Taste & Flavour: Characteristic of Ripe Lime
• Colour: Light Yellow
• Brix at 20 Deg. C: 10
• pH at 20 Deg. C: 2
• Viscosity: Low
• Appearance: Consistent & Uniform
Microbiological Analysis:
• Total Viable Count (CFU/gm):