Farmvillez Erode, Tamil Nadu

• Brand NameKSA

We are offering pure yellow butter. Butter is a milk product produced by churning milk or cream until the fat separates from the liquid called buttermilk. It is semi-solid in state and generally has a pale yellow color. Butter remains soft when kept at room temperature and goes to a solid state when refrigerated. Butter consists of butterfat, milk proteins and water. Made from cow’s and buffalo’s milk, ksa butter is sold in both salted and unsalted forms. It adds rich flavor and aroma to the food products and hence is used in the making of various products such as ice cream, chocolate, confectionaries, biscuits and other bakery products.

• Brand NameKSA AGMARK GHEE

We are offering pure cow ghee. ghee is the purest form of butter. Ksa manufactures high quality ghee from butter by melting and simmering it until all the water evaporates and the milk solids or protein settles to the bottom. The butter oil that remains is very stable, making it an excellent choice to use for cooking, frying and sautã©ing. Good quality ghee adds a great aroma, flavor and taste to the food. Ksa ghee products are available in two variants. Pure cow ghee, pure buffalo ghee. Liquid ghee is primarily used for making sweets while roasted form of ghee is used in all other food products. Our ghee products are manufactured and packed to meet agmark standards certified by the government of india.

• Brand NameSMT AGMARK SESAME OIL

smt offers fine quality sesame oil prepared from natural sesame seeds. Owing to its rich taste, splendid flavor and peerless quality, these are widely used is food, cosmetic and drug manufacturing industries. We manufacture two types of sesame oil. Light sesame oil is pale-yellow in color and is made from raw sesame seeds. This type is more frequently used in asian dishes as this is good for all types of cooking and frying. This is a healthy alternative to cooking oils which contain saturated fat. Made from toasting the raw sesame seeds, dark sesame oil is goldenbrown in color and has a rich, nutty flavor. This is primarily used for seasoning and flavoring than for cooking or frying. This is also appropriate for use in salad dressings, marinades and as an ingredient for sauce.