FC SEA FOODS

Kolkata, West Bengal

• MOQ 1000 KILOGRAMS
• ColorWHITE

Pangasius is a popular freshwater edible fish widely consumed in India and many other countries. It is highly preferred because of its soft, white flesh, mild taste, and very few bones , making it suitable for people of all ages. ✅ Taste & Texture Flesh is soft, tender, and juicy Mild flavor (no strong fishy smell) Easily absorbs spices and masala Boneless fillets are easily available ✅ Cooking Uses Pangasius is very versatile and can be cooked in many ways: Fish curry Deep fry Fish cutlet Fish fingers Grilled fish Steamed fish It is widely used in: Homes Restaurants Hotels Fast food shops ✅ Nutritional Value (As Food) High in protein Contains Omega-3 fatty acids Low to moderate fat Good for heart health Helps in muscle growth ✅ Why People Prefer Pangasius for Eating   Fewer bones → easy to eat Affordable price Good taste Easy to cook Available throughout the year