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Contact SupplierPangasius is a popular freshwater edible fish widely consumed in India and many other countries. It is highly preferred because of its soft, white flesh, mild taste, and very few bones, making it suitable for people of all ages.
✅ Taste & TextureFlesh is soft, tender, and juicy
Mild flavor (no strong fishy smell)
Easily absorbs spices and masala
Boneless fillets are easily available
Pangasius is very versatile and can be cooked in many ways:
Fish curry
Deep fry
Fish cutlet
Fish fingers
Grilled fish
Steamed fish
It is widely used in:
Homes
Restaurants
Hotels
Fast food shops
High in protein
Contains Omega-3 fatty acids
Low to moderate fat
Good for heart health
Helps in muscle growth
Fewer bones → easy to eat
Affordable price
Good taste
Easy to cook
Available throughout the year