A clustering ginger with stems growing up to 5ft tall. Leaves are found on the upper portion of the stem. This is an evergreen plant with the old stems dying down after a few years. The rhizomes are a dull red in color. Flower buds appear in spring from the base of the rhizome. The peduncle is short and the buds encased in tight red bracts. Flowers appear from spring through mid summer. Individual flowers stay open for three days and more and new ones open successively. An inflorescence stays in flower for over a month.

• The cardamon pods are used as a spice, in a similar manner to the green Indian cardamom pods, but have a different flavor.
• Black Cardamom is one of the main ingredients in the making of North Indian style Garam Masala, few other masalas (spice mixes) and Pan Masala.
• badi elaichi is used mostly in savory dishes like curries and biryani and rarely used in sweet dishes.
• It cures stones of the kidney and gall bladder and is also used to treat stomach ailments and dental problems.
• It is also chewed as a mouth freshener.
• It aids digestion and is a stimulant. It has a calming effect on the digestive tract and is used as a remedy for gastritis and dyspepsia.
• It is also used to treat respiratory problems like asthma. Cardamom has anti-inflammatory properties and helps reduce muscle spasms.

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

Properties:Garlic powder has vermifugal, antibiotic, sudorific, antimicrobial, pro-phylactic, antiseptic, larvidical, anti-tumour, insecticidal, anti viral, bacterialcidal, hypotensive, carminative, hypoglycaemic, cholagogue, fungicidal, cytophylactic, depurative, febrifugal, diuretic, and expectorant properties

• Garlic is used for flavouring various dishes practically all over the world.
• Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc.
• Spray dried garlic products, liquid garlic preparations are other products.
• Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.
• It is used internally as supportive treatment of high blood lipids and for the prevention of age-related vascular changes its cholesterol lowering effect.
• Garlic has also been found to reduce metabolism of glucose in diabetes , slow down the development of arteriosclerosis and lower the risk of heart attacks.
• It can be used externally for skin problems and fungal infection.
• In folk medicine it is used to prevent infection and to treat colds , bronchitis and flu and also used in cases of HIV infection , due to its immune stimulant action.

Our Onion Powder is the ideal store cupboard ingredient to have on hand when you want to add onion flavour to a dish such as a sauce or marinade without adding texture or pieces of onion. Onion powder has a rich, strong flavour, a tantalising aroma and should be used sparingly: using this essential store cupboard ingredient also means no more watery, crying eyes when preparing meals as these kibbled onions require no chopping and peeling! The onion is an herbaceous biennial plant native to south-western Asia, now grown throughout the temperate zones of the world. The leaves are tubular, hollow and waxy and bluish-green in colour, they grow in a fan shape from the base of the bulb and can be up to 45cm in length. The floral stalk is rigid, hollow and waxy and grows from the centre of the bulb and can be up to 1 meter in height, with a globe or spherical like inflorescence comprised of tiny hermaphrodite flowers which are white in colour.

Properties:Dehydrated Onion Powder it comes from superior quality Dehydrated Onion Powder, then there are very few alternatives available to Dehydrated Onion Powder

• Onion is the most important commercial spice crop grown in India and exported.
• Onion leaves and immature bulbs are consumed as vegetable.
• It is mixed in other vegetables and soups as spice and flavouring agent.
• It contains vit. B and vit. C and minerals Ca and Fe.
• It has medicinal properties and used against ear-ache, colicpain etc.
• It is used for raw consumption.
• It is used in making sauce, ketch-up and chutnee.
• Dried onion chips and powder have great demand for export.
• The bubs obtained during seed production are feed to cattle or poultry.

A clustering ginger with stems growing up to 5ft tall. Leaves are found on the upper portion of the stem. This is an evergreen plant with the old stems dying down after a few years. The rhizomes are a dull red in color. Flower buds appear in spring from the base of the rhizome. The peduncle is short and the buds encased in tight red bracts. Flowers appear from spring through mid summer. Individual flowers stay open for three days and more and new ones open successively. An inflorescence stays in flower for over a month.

• The cardamon pods are used as a spice, in a similar manner to the green Indian cardamom pods, but have a different flavor.
• Black Cardamom is one of the main ingredients in the making of North Indian style Garam Masala, few other masalas (spice mixes) and Pan Masala.
• badi elaichi is used mostly in savory dishes like curries and biryani and rarely used in sweet dishes.
• It cures stones of the kidney and gall bladder and is also used to treat stomach ailments and dental problems.
• It is also chewed as a mouth freshener.
• It aids digestion and is a stimulant. It has a calming effect on the digestive tract and is used as a remedy for gastritis and dyspepsia.
• It is also used to treat respiratory problems like asthma. Cardamom has anti-inflammatory properties and helps reduce muscle spasms.

Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves which are surrounded by a common, thin, white or pinkish papery sheet. Garlic has a strong flavour and taste.

Properties:Garlic powder has vermifugal, antibiotic, sudorific, antimicrobial, pro-phylactic, antiseptic, larvidical, anti-tumour, insecticidal, anti viral, bacterialcidal, hypotensive, carminative, hypoglycaemic, cholagogue, fungicidal, cytophylactic, depurative, febrifugal, diuretic, and expectorant properties

• Garlic is used for flavouring various dishes practically all over the world.
• Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc.
• Spray dried garlic products, liquid garlic preparations are other products.
• Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc.
• It is used internally as supportive treatment of high blood lipids and for the prevention of age-related vascular changes its cholesterol lowering effect.
• Garlic has also been found to reduce metabolism of glucose in diabetes , slow down the development of arteriosclerosis and lower the risk of heart attacks.
• It can be used externally for skin problems and fungal infection.
• In folk medicine it is used to prevent infection and to treat colds , bronchitis and flu and also used in cases of HIV infection , due to its immune stimulant action.

Our Onion Powder is the ideal store cupboard ingredient to have on hand when you want to add onion flavour to a dish such as a sauce or marinade without adding texture or pieces of onion. Onion powder has a rich, strong flavour, a tantalising aroma and should be used sparingly: using this essential store cupboard ingredient also means no more watery, crying eyes when preparing meals as these kibbled onions require no chopping and peeling! The onion is an herbaceous biennial plant native to south-western Asia, now grown throughout the temperate zones of the world. The leaves are tubular, hollow and waxy and bluish-green in colour, they grow in a fan shape from the base of the bulb and can be up to 45cm in length. The floral stalk is rigid, hollow and waxy and grows from the centre of the bulb and can be up to 1 meter in height, with a globe or spherical like inflorescence comprised of tiny hermaphrodite flowers which are white in colour.

Properties:Dehydrated Onion Powder it comes from superior quality Dehydrated Onion Powder, then there are very few alternatives available to Dehydrated Onion Powder

• Onion is the most important commercial spice crop grown in India and exported.
• Onion leaves and immature bulbs are consumed as vegetable.
• It is mixed in other vegetables and soups as spice and flavouring agent.
• It contains vit. B and vit. C and minerals Ca and Fe.
• It has medicinal properties and used against ear-ache, colicpain etc.
• It is used for raw consumption.
• It is used in making sauce, ketch-up and chutnee.
• Dried onion chips and powder have great demand for export.
• The bubs obtained during seed production are feed to cattle or poultry.