Our Products
Leading Manufacturer, Supplier & Retailer of Gravy Machine and Chicken Dressing Machine.
Stainless Wet Grinder made by Stainless Steel with 4 SS Sleves and Heavy duty motor Low power consumption.
Available in two Models and capacity.
To make Punjabi Gravy, Pulp & Juice from all vegetables like Tomato, Onion, Garlic Palak, Beetroot, Karela etc. Wet Dal crush for Idli, Dhosa, Khaman, Dalawada, Juice from Green Avla (Amla) Pulp from Aleovera to make power & Tukda of Ground Nut (Mungfali Dane) & Dry Fruits.
And you can Grind Kali Masala. Palak & Punjabi Masala Grinder in Machine.
Kali Masala : Dal for Dhosa you should Soak for 12 Hours and then Grind in the Machine.
First you should Gtind with Big Net and then Grind with Small Net so your Item will be ready for cooking.
2 HP Single Phase
3 HP Single Phase
3 HP Three Phase
| Item | Quantity | Time |
| Boil Onion | 35 to 50 Kg | per 1 Hr. |
| Mirchi (Green / Red) | 3 to 16 Kg | per 1 Hr. |
| Mirchi (Dry) | 16 to 18 Kg | per 1 Hr. |
| Tomator | 25 to 30 Kg | per 1 Hr |
| Garlic | 16 to 18 Kg | per 1 Hr |
| Dal for Dalwada | 20 to 5 Kg | per 1 Hr |
| Ginger | 16 to 18 Kg | per 1 Hr |
| Badam | 12 to 14 Kg | per 1 Hr |
| Kaju | 12 to 14 kg | per 1 Hr |
We are engaged in providing our clients with comprehensive range of Feather Cleaning Machines that has the capability of cleaning feather from the chicken efficiently. The feathers are separated & sent through the outlet. Good food grade rubber bands are used to ensure the hygienic condition of final products. Our range is widely appreciated by the clients due to its durability, corrosion resistance, dimensional accuracy and excellent performance. Apart from this, all parts of our range can be easily greased & oiled and is ideal for commercial purposes. They can be classified in to two sizes based on their capacity.
| Model |
Size |
H.P. Required |
Time Taken |
|
1 |
CDM-1 |
1/3 Hp |
3 Chickens in 3 Minutues |
|
2 |
CDM-2 |
1/2 Hp |
5 Chickens in 3 Minutues |