Fresh Fish #2400255

Details :

• Locally Known as Halwa
• Sliced and Cleaned
• Approximate wastage is 15 to 20%

Details :

• Locally named as Paplet
• 6 to 7 Pomfrets in 1 Kg
• Approximate wastage is 15 to 20%

Details :

• Whole Fresh Surmai, commonly known as Seer Fish or King Fish, Cleaned & Sliced.
• Approximate wastage is 20%.

Details :

• Sliced and Cleaned Surmai
• Only Cut Pieces will be given, No Head, No Tail.
• Slices are given from Fresh Surmai Weighing from 1 to 3 Kg, as per availability

Details :

• Whole Bombay Duck, Locally named as Bombil. Cut and Cleaned.
• Approximate wastage after cleaning is 30%.
• You will get around 8-10nos of medium size Fresh Bombay Duck fish in 1 kg.

Details :

• Commonly Known as an Indian Salmon
• Sliced and Cleaned
• Approximate wastage is 2 to 25%

Details :

• Popular Indian major Carp species
• Lower in fat and calories than most types of meat found in the market
• Soft meat, easily digestable
• Approximate wastage is 15 to 20%, if it does not contain eggs.
• If the fish fish contains eggs then eggs weigh approximately 200-250gm.