Granola largely contains oats that are coated with oil and sugar, in both the baking and drying processes. In the drying process however, much of the starch from the oats remains raw since this process does not allow time for the granola to be cooked thoroughly. Baking on the other hand, ensures that the oats are completely cooked, are softer in texture and fuller in flavour. The result? Baked granola is unwavering on its taste and quality as compared to its dried alternative. And, that’s how we make our Fit & Flex Granola too!

  Granola largely contains oats that are coated with oil and sugar, in both the baking and drying processes. In the drying process however, much of the starch from the oats remains raw since this process does not allow time for the granola to be cooked thoroughly. Baking on the other hand, ensures that the oats are completely cooked, are softer in texture and fuller in flavour. The result? Baked granola is unwavering on its taste and quality as compared to its dried alternative. And, that’s how we make our Fit & Flex Granola too!