Our Products
Our Complete range of products are Coriander and Cloves.
With the assistance of our highly competent professionals, we are able to provide the best qualityCoriander. Under suitable environmental conditions, this coriander is processed and cleaned with the use of ultramodern machines at vendors' sound premises.
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Fresh Coriander [Vegetable] :
Excellent source of iron, vitamin, folic acid and magnesium, the offered coriander is highly cherished to be used for garnishing curries, salads or soups. We provide thisCorianderto the clients in proper packaging options at affordable prices.
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Coriander Seed :
We are a reputed entity offering highly demandedCoriander Seeds. The seeds are the most selling item in the food & spice industry and demanded widely from us for our unswerving attention to quality. We are providing purest form of coriander seeds that are carefully packaged in hygienic environment. Further, we have invested in modernized techniques at well integrated setup to make sure that our offered coriander seeds are cleaned and packed carefully without splitting or breaking.
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Coriander Powder :
Our clients can avail from us an eminent range ofCoriander Powder. Our offered coriander powder is prepared from high quality coriander seeds. The entire range is processed in the supervision of our experts, using low grinding technique under moisture & bacteria free conditions. Further, to retain the freshness and the aroma intact, we also focus on hygiene while packing this powder using food grade material
Clovesare used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies.Clovesare used as a carminative, to increase hydrochloric acid in the stomach and to improve peristalsis.Clovesare also said to be a natural anthelmintic.
In culinary arts, clove is a spice made up from flower buds of evergreen tree called clove tree. The clove flowers buds are harvested, then unopened, and dried. Cloves have an extremely strong, pungent aroma and flavor. They can be utilized ground or whole. Whole clove is shaped as a small spike, generally around one centimeter long, with bulbous top. Whole cloves arent eaten, but they are utilized to flavor soups, rice dishes and sauces. Whole cloves are removed either before serving or directly picked out from the dish. Even while they are cooked, whole cloves possess a very woody and hard texture and the flavor will be overpowering. The whole cloves are utilized in making classic Bechamel sauce. Powdered or ground cloves are utilized in lots of recipes, including lots of Indian traditional dishes