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Whole Spices

We are leaders in the market for providing best range of Seedless Tamarind, Cinnamon and Tamarind

Seedless Tamarind

Tamarind is used in Rasam, chutney and vegetable recipies in South Asian recipies.

The fiber content in tamarind prevents constipation.

The tartaric acid in tamarind provides sour taste and acts as an antioxidant.

Tamarind is rich in minerals and vitamins.

Mineral potassium maintains blood pressure.

Mineral Iron increases RBC count.

Tamarind contains Vitamins A, C, K, Thiamin, Riboflavin.

Tamarind juice with organic jaggery is a body heat lowering beverage.

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Cinnamon

Cinnamon, the important spices has more medicinal values.

It helps to control blood sugar level.

It helps to reduce body weight.

It has anti inflammatory property and good for heart.

It prevents tooth decay and gum diseases.

It promotes menstruation of females.

It is used in the treatment of fever, cold and bronchitis.

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