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Foods And Inns Ltd
location Sinnar, Nashik, Maharashtra

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Our Products

  1. Products 117 Products available

Our Products

Our product range contains a wide range of Mango Powder, Apple Powder, Cauliflower, Alphonso Mango Pulp (Sweetened) and Beetroot

alphonso mango pulp

Alphonso Mango Pulp
  • Feature Sweet
  • Packaging Type Can (Tinned)
  • Purity 100%
  • Brix : Min 16
  • Acidity : Max 0.8
  • Consistency : 8-13
  • Colour : Saffron
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kesar mango pulp

Kesar Mango Pulp
  • Feature Sweet Taste
  • Packaging Type Plastic Pouch
  • Brix : Min 16
  • Acidity : Max 0.8
  • Consistency : 10-16
  • Colour : Golden Yellow
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totapuri mango pulp

Totapuri Mango Pulp
  • Feature Sweet Taste
  • Brix : Min 14
  • Acidity : Max 0.8
  • Consistency : 8-13
  • Colour : Yellow
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White Guava Pulp

White Guava Pulp
  • Brix : Min 9
  • Acidity : Max 0.8
  • Consistency : Grit Free: 8-13; With Grit: 5-10
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Pink Guava Pulp

Pink Guava Pulp
  • Brix : Min 9
  • Acidity : Max 0.6
  • Consistency : Grit Free: 7-12; With Grit: 5-10
  • Colour : Pink
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Red Papaya Pulp

Red Papaya Pulp
  • Brix : Min 9
  • Acidity : Max 0.6
  • Consistency : 4-12
  • Colour : Bright Red
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Red Papaya Concentrate

Red Papaya Concentrate
  • Brix : Min 25
  • Acidity : 0.6-1.2
  • Consistency : 3-10
  • Colour : Deep Orange
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tomato paste

Tomato Paste
  • Packaging Size 1 Kg
  • Brix : Min 28
  • Acidity : 1.1-2.2
  • Consistency : 2-6 @ 12.5 brix
  • Colour : Deep Red: A/B 2.0+
  • Lycopene : Max 45
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Totapuri Mango Concentrate

Totapuri Mango Concentrate
  • Brix : Min 28
  • Acidity : 0.6-1.4
  • Consistency : 2.7
  • Colour : Deep Yellow
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Banana Puree

Banana Puree
  • Packaging Size 1kg
  • Packaging Type Plastic Bottles
  • Brix : Min 20
  • Acidity : Max 0.5
  • Consistency : 4-15
  • Colour : Creamy White
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Mixed Fruit Puree

Mixed Fruit Puree
  • Brix : Min 24
  • Acidity : 0.7-1.1
  • Consistency : 6-9
  • Colour : Deep Yellow
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Red Chilli Puree

Red Chilli Puree
  • Brix : Min 9
  • Acidity : 0.5-0.8
  • Consistency : 1-6
  • Colour : Red
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White Guava Concentrate

White Guava Concentrate
  • Brix : Min 20
  • Acidity : 0.8-1.2
  • Consistency : 3 to 7
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Alphonso Mango Pulp (Natural)

Alphonso Mango Pulp (Natural)
  • Brix : Min 18
  • Acidity : 0.5 - 0.8
  • Consistency : 10 - 12
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Tree Ripened Alphonso Mango Pulp (Natural)

Tree Ripened Alphonso Mango Pulp (Natural)
  • Brix : Min 18
  • Acidity : 0.5 - 0.8
  • Consistency : 10 - 12
  • Colour : Golden Yellow
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Hand Peeled Premium Alphonso Mango Pulp (Sweetened)

Hand Peeled Premium Alphonso Mango Pulp (Sweetened)
  • Brix : 24 - 26
  • Consistency : 09 - 11
  • Other : Sugar 5%
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Alphonso Mango Pulp (Sweetened)

Alphonso Mango Pulp (Sweetened)
  • Brix : 22 - 24
  • Consistency : 10 - 12
  • Other : Sugar 5%
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White Guava Puree (Natural)

White Guava Puree (Natural)
  • Brix : Min 09
  • Colour : Creamy White
  • Consistency : 06 - 08
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Tomato Puree (Natural)

Tomato Puree (Natural)
  • Colour : Bright Red
  • Consistency : 05 - 08
  • Acidity : 0.55 - 0.75
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Whole Peeled Tomato In Tomato Puree

Whole Peeled Tomato In Tomato Puree
  • Other : Drained Weight: 56%
  • Acidity : 0.45 - 0.65
  • Brix : Min 06
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Kesar Mango Pulp (Natural)

Kesar Mango Pulp (Natural)
  • Colour : Orange
  • Consistency : 11 - 13
  • Brix : Min 18
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Kesar Mango Pulp (Sweetened)

Kesar Mango Pulp (Sweetened)
  • Other : Sugar 5%
  • Consistency : 11 - 13
  • Acidity : 0.4 - 0.5
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Bite Naan

Bite Naan
  • Size : 15g
  • Other : Non-GMO certified available
  • Recipe : As per customer
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Tear Drop Naans

Tear Drop Naans
  • Size : 40g - 125g
  • Other : Non-GMO certified available
  • Recipe : As per customer
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Garlic Cheese Coriander Stuffed Naan

Garlic Cheese Coriander Stuffed Naan
  • Size : 40g
  • Recipe : As per customer
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Aloo Paratha

Aloo Paratha
  • Size : 60g - 100g
  • Recipe : As per customer
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Lacha Naan

Lacha Naan
  • Size : 40g
  • Recipe : As per customer
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Malabar Paratha

Malabar Paratha
  • Packaging Type Vaccum Packed
  • Size : 60g - 100g
  • Recipe : As per customer
  • Usage/Application Human Consumption
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Morocaan Flatbread

Morocaan Flatbread
  • Size : 60g - 100g
  • Recipe : As per customer
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Patti Samosa

Patti Samosa
  • Size : 20g - 40g
  • Variants : Mix Veg, Triangle
  • Recipe : As per customer
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Punjabi Samosa

Punjabi Samosa
  • Size : 20g - 100g
  • Variants : Classic, Potato, Tandoori Paneer, Veg Tikka Masala, Pizza, Mac & Cheese, Tofu etc
  • Recipe : As per customer
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Spring Rolls

Spring Rolls
  • Size : 20g - 40g
  • Variants : Classic
  • Recipe : As per customer
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Veg Pakodas

Veg Pakodas
  • Size : 20g - 50g
  • Recipe : As per customer
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Onion Bhaji

Onion Bhaji
  • Size : 20g - 50g
  • Recipe : As per customer
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Veg Patra

Veg Patra
  • Size : 250g - 1kg
  • Recipe : As per customer
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Aloo Tikki

Aloo Tikki
  • Speciality Good In Taste
  • Packaging Size 1kg
  • Shape Round
  • Size : 20g - 60g
  • Recipe : As per customer
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Amla

Amla
  • Cultivation Type Organic
  • Application Murabba
Cuts: Whole
Brix: Max 8
Cuts: Whole
Brix: Max 8
Acidity
: 1.50 - 2.50CuCuts
: Whole
Brix: Max 8
Acitydi: 1.50 - 2.50ts
: Who e
Brix: Max 8
Acidity
: 1.50 - 2.50Cuts
: Whole
Brix: Max 8
Acidity
: 1.50 - 2.50: 1.50 - 2.50Cuts
: Whole
Brix: Max 8
Acidity: 1.50 - 2.50
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coconut

Coconut
  • Usage Pooja, Cooking
  • Acidity : 0.20 - 0.30
  • Brix : Max 16
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White Guava

White Guava
  • Acidity : 0.20 - 0.70
  • Brix : Min 6
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Mango

Mango
  • Acidity : 0.30 - 0.90 (Alphonso) 0.50 - 1.50 (Totapuri)
  • Brix : Min 14 (Alphonso) Min 10 (Totapuri)
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papaya

Papaya
  • Cuts : Diced
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pomegranate

Pomegranate
  • Usage Human Consumption
  • Cuts : Arils
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Strawberry

Strawberry
  • Cuts : Whole, Sliced, Diced
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watermelon

Watermelon
  • Cultivation Type Organic
  • Usage Human Consumption
  • Cuts : Balls, Diced
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beetroot

Beetroot
  • Shape Round
  • Application Salad, Cooking
  • Cuts : Diced, Julienned, Sliced, Spiralized
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Cabbage

Cabbage
  • Cuts : Shredded, Sliced
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Cauliflower

Cauliflower
  • Is It Organic Organic
  • Cuts : Florets, Riced
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French Beans

French Beans
  • Cultivation Type Organic
  • Application Cooking
  • Cuts : Diced, Whole
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green capsicum

Green Capsicum
  • Packaging Size 10 Kg
  • Cuts : Diced, Julienned, Sliced
  • Color Green
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green peas

Green Peas
  • Packaging Type Plastic Packet
  • Cuts : Whole
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Potato

Potato
  • Packaging Size 50 Kg
  • Cultivation Type Organic
  • Packaging Type Jute Bag
  • Cuts : Diced, Sliced
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tomato

Tomato
  • Cuts : Diced, Sliced, Whole
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Asparagus

Asparagus
  • Packaging Size 1kg
  • Cuts : Whole, Diced, Tips
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broccoli

Broccoli
  • Cuts : Fllorets, Riced
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mushroom

Mushroom
  • Packaging Type Polythene Bag
  • Cuts : Sliced, Whole
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green chilli

Green Chilli
  • Packaging Size Loose
  • Cuts : Paste, Whole
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Ridge Gourd

Ridge Gourd
  • Is It Organic Organic
  • Packaging Type Gunny Bag
  • Cuts : Sliced
  • Speciality Pesticide Free
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Garlic

Garlic
  • Packaging Size 10kg
  • Cuts : Block, Cube, Whole
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ginger

Ginger
  • Packaging Type Gunny Bag
  • Cuts : Block, Cube, Whole
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Spinach

Spinach
  • Cultivation Type Organic
  • Cuts : Block, Cube
  • Color Green
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Butternut Squash

Butternut Squash
  • Packaging Type Plastic Container
  • Cuts : Dices, Spiralized
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Tamarind Paste

Tamarind Paste
  • Purity 100%
  • Packaging Type Packet
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Annatto

Annatto
  • LOD : Max 5%
  • ASH : Max. 5 %
  • Particle Size : Max. 1 % retention
  • Other: : Norbixin - 14 -22 % and 10.0 - 15.0
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Apple Powder

Apple Powder
  • Packaging Type Plastic Pouch
  • ACIDITY : Max. 2.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
  • LOD : Max 5%
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banana powder

Banana Powder
  • Packaging Size 1kg
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 1.5 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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beetroot powder

Beetroot Powder
  • LOD : Max 5%
  • ACIDITY : Max 3.0%
  • Particle Size : Max. 2 % retention @ 40 # screen sieve
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Caramel Powder

Caramel Powder
  • Packaging Size 1kg
  • LOD : Max 5%
  • ASH : Max. 7 %
  • Particle Size : Max. 1 % retention @ 40 # screen sieve
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carrot powder

Carrot Powder
  • Packaging Type Packet
  • LOD : Max 5%
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Cheese

Cheese
  • Usage/Application Restaurant, Home Purpose
  • LOD : Max 5%
  • Acidity : Max. 3.0 % ( As Lactic acid)
  • Particle Size : Pass through US 20# screen with max. 1% retention on screen
  • Purity 100%
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Curd Powder

Curd Powder
  • LOD : Max 5%
  • ACIDITY : Max. 6.0 % (As lactic acid)
  • Particle Size : Pass through US 20# screen with max. 1% retention on screen
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guava powder

Guava Powder
  • Purity 100%
  • Self life  1 Year
  • LOD : Max 5%
  • ACIDITY : 3.0 - 4.0 %
  • Particle Size : Pass through US 30# screen with max. 1% retention on screen
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Honey Powder

Honey Powder
  • Application Personal, Cosmetics
  • LOD : Max 5%
  • ACIDITY : Max. 2.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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lemon powder

Lemon Powder
  • Cultivation Type Organic
  • Packaging Type Plastic Bottle, Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 35.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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mango powder

Mango Powder
  • Packaging Size 1 Kg
  • Purity 100%
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 2.5 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Orange Powder

Orange Powder
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 5.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Pineapple Powder

Pineapple Powder
  • Packaging Type Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 3.5 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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pomegranate powder

Pomegranate Powder
  • Application Making Juice
  • LOD : Max 5%
  • ACIDITY : Max 3%
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Strawberry Powder

Strawberry Powder
  • Usage/Application Powder Soft Drinks
  • Packaging Type Pouch
  • LOD : Max 5%
  • ACIDITY : Max 7 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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tamarind powder

Tamarind Powder
  • Application Cooking
  • Packaging Type Packet
  • LOD : Max 5%
  • ACIDITY : 9.0 - 12.0 % (As tartaric acid)
  • Particle Size : 1 % retention @ 30 # screen sieve
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tomato powder

Tomato Powder
  • Packaging Size 1kg
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max 8%
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Green Chilli Paste

Green Chilli Paste
  • Application Cooking, Fast Food, Sauce
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