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Foods And Inns Ltd
location Sinnar, Nashik, Maharashtra

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Our Products

  1. Products 117 Products available

Our Products

Our offered Product range includes Mango Powder, Apple Powder, Cauliflower, Alphonso Mango Pulp (Sweetened) and Beetroot.

alphonso mango pulp

Alphonso Mango Pulp
  • Feature Sweet
  • Packaging Type Can (Tinned)
  • Purity 100%
  • Brix : Min 16
  • Acidity : Max 0.8
  • Consistency : 8-13
  • Colour : Saffron
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kesar mango pulp

Kesar Mango Pulp
  • Feature Sweet Taste
  • Packaging Type Plastic Pouch
  • Brix : Min 16
  • Acidity : Max 0.8
  • Consistency : 10-16
  • Colour : Golden Yellow
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totapuri mango pulp

Totapuri Mango Pulp
  • Feature Sweet Taste
  • Brix : Min 14
  • Acidity : Max 0.8
  • Consistency : 8-13
  • Colour : Yellow
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White Guava Pulp

White Guava Pulp
  • Brix : Min 9
  • Acidity : Max 0.8
  • Consistency : Grit Free: 8-13; With Grit: 5-10
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Pink Guava Pulp

Pink Guava Pulp
  • Brix : Min 9
  • Acidity : Max 0.6
  • Consistency : Grit Free: 7-12; With Grit: 5-10
  • Colour : Pink
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Red Papaya Pulp

Red Papaya Pulp
  • Brix : Min 9
  • Acidity : Max 0.6
  • Consistency : 4-12
  • Colour : Bright Red
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Red Papaya Concentrate

Red Papaya Concentrate
  • Brix : Min 25
  • Acidity : 0.6-1.2
  • Consistency : 3-10
  • Colour : Deep Orange
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tomato paste

Tomato Paste
  • Packaging Size 1 Kg
  • Brix : Min 28
  • Acidity : 1.1-2.2
  • Consistency : 2-6 @ 12.5 brix
  • Colour : Deep Red: A/B 2.0+
  • Lycopene : Max 45
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Totapuri Mango Concentrate

Totapuri Mango Concentrate
  • Brix : Min 28
  • Acidity : 0.6-1.4
  • Consistency : 2.7
  • Colour : Deep Yellow
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Banana Puree

Banana Puree
  • Packaging Size 1kg
  • Packaging Type Plastic Bottles
  • Brix : Min 20
  • Acidity : Max 0.5
  • Consistency : 4-15
  • Colour : Creamy White
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Mixed Fruit Puree

Mixed Fruit Puree
  • Brix : Min 24
  • Acidity : 0.7-1.1
  • Consistency : 6-9
  • Colour : Deep Yellow
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Red Chilli Puree

Red Chilli Puree
  • Brix : Min 9
  • Acidity : 0.5-0.8
  • Consistency : 1-6
  • Colour : Red
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White Guava Concentrate

White Guava Concentrate
  • Brix : Min 20
  • Acidity : 0.8-1.2
  • Consistency : 3 to 7
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Alphonso Mango Pulp (Natural)

Alphonso Mango Pulp (Natural)
  • Brix : Min 18
  • Acidity : 0.5 - 0.8
  • Consistency : 10 - 12
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Tree Ripened Alphonso Mango Pulp (Natural)

Tree Ripened Alphonso Mango Pulp (Natural)
  • Brix : Min 18
  • Acidity : 0.5 - 0.8
  • Consistency : 10 - 12
  • Colour : Golden Yellow
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Hand Peeled Premium Alphonso Mango Pulp (Sweetened)

Hand Peeled Premium Alphonso Mango Pulp (Sweetened)
  • Brix : 24 - 26
  • Consistency : 09 - 11
  • Other : Sugar 5%
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Alphonso Mango Pulp (Sweetened)

Alphonso Mango Pulp (Sweetened)
  • Brix : 22 - 24
  • Consistency : 10 - 12
  • Other : Sugar 5%
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White Guava Puree (Natural)

White Guava Puree (Natural)
  • Brix : Min 09
  • Colour : Creamy White
  • Consistency : 06 - 08
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Tomato Puree (Natural)

Tomato Puree (Natural)
  • Colour : Bright Red
  • Consistency : 05 - 08
  • Acidity : 0.55 - 0.75
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Whole Peeled Tomato In Tomato Puree

Whole Peeled Tomato In Tomato Puree
  • Other : Drained Weight: 56%
  • Acidity : 0.45 - 0.65
  • Brix : Min 06
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Kesar Mango Pulp (Natural)

Kesar Mango Pulp (Natural)
  • Colour : Orange
  • Consistency : 11 - 13
  • Brix : Min 18
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Kesar Mango Pulp (Sweetened)

Kesar Mango Pulp (Sweetened)
  • Other : Sugar 5%
  • Consistency : 11 - 13
  • Acidity : 0.4 - 0.5
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Bite Naan

Bite Naan
  • Size : 15g
  • Other : Non-GMO certified available
  • Recipe : As per customer
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Tear Drop Naans

Tear Drop Naans
  • Size : 40g - 125g
  • Other : Non-GMO certified available
  • Recipe : As per customer
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Garlic Cheese Coriander Stuffed Naan

Garlic Cheese Coriander Stuffed Naan
  • Size : 40g
  • Recipe : As per customer
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Aloo Paratha

Aloo Paratha
  • Size : 60g - 100g
  • Recipe : As per customer
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Lacha Naan

Lacha Naan
  • Size : 40g
  • Recipe : As per customer
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Malabar Paratha

Malabar Paratha
  • Packaging Type Vaccum Packed
  • Size : 60g - 100g
  • Recipe : As per customer
  • Usage/Application Human Consumption
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Morocaan Flatbread

Morocaan Flatbread
  • Size : 60g - 100g
  • Recipe : As per customer
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Patti Samosa

Patti Samosa
  • Size : 20g - 40g
  • Variants : Mix Veg, Triangle
  • Recipe : As per customer
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Punjabi Samosa

Punjabi Samosa
  • Size : 20g - 100g
  • Variants : Classic, Potato, Tandoori Paneer, Veg Tikka Masala, Pizza, Mac & Cheese, Tofu etc
  • Recipe : As per customer
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Spring Rolls

Spring Rolls
  • Size : 20g - 40g
  • Variants : Classic
  • Recipe : As per customer
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Veg Pakodas

Veg Pakodas
  • Size : 20g - 50g
  • Recipe : As per customer
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Onion Bhaji

Onion Bhaji
  • Size : 20g - 50g
  • Recipe : As per customer
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Veg Patra

Veg Patra
  • Size : 250g - 1kg
  • Recipe : As per customer
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Aloo Tikki

Aloo Tikki
  • Speciality Good In Taste
  • Packaging Size 1kg
  • Shape Round
  • Size : 20g - 60g
  • Recipe : As per customer
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Amla

Amla
  • Cultivation Type Organic
  • Application Murabba
Cuts: Whole
Brix: Max 8
Cuts: Whole
Brix: Max 8
Acidity
: 1.50 - 2.50CuCuts
: Whole
Brix: Max 8
Acitydi: 1.50 - 2.50ts
: Who e
Brix: Max 8
Acidity
: 1.50 - 2.50Cuts
: Whole
Brix: Max 8
Acidity
: 1.50 - 2.50: 1.50 - 2.50Cuts
: Whole
Brix: Max 8
Acidity: 1.50 - 2.50
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coconut

Coconut
  • Usage Pooja, Cooking
  • Acidity : 0.20 - 0.30
  • Brix : Max 16
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White Guava

White Guava
  • Acidity : 0.20 - 0.70
  • Brix : Min 6
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Mango

Mango
  • Acidity : 0.30 - 0.90 (Alphonso) 0.50 - 1.50 (Totapuri)
  • Brix : Min 14 (Alphonso) Min 10 (Totapuri)
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papaya

Papaya
  • Cuts : Diced
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pomegranate

Pomegranate
  • Usage Human Consumption
  • Cuts : Arils
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Strawberry

Strawberry
  • Cuts : Whole, Sliced, Diced
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watermelon

Watermelon
  • Cultivation Type Organic
  • Usage Human Consumption
  • Cuts : Balls, Diced
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beetroot

Beetroot
  • Shape Round
  • Application Salad, Cooking
  • Cuts : Diced, Julienned, Sliced, Spiralized
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Cabbage

Cabbage
  • Cuts : Shredded, Sliced
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Cauliflower

Cauliflower
  • Is It Organic Organic
  • Cuts : Florets, Riced
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French Beans

French Beans
  • Cultivation Type Organic
  • Application Cooking
  • Cuts : Diced, Whole
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green capsicum

Green Capsicum
  • Packaging Size 10 Kg
  • Cuts : Diced, Julienned, Sliced
  • Color Green
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green peas

Green Peas
  • Packaging Type Plastic Packet
  • Cuts : Whole
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Potato

Potato
  • Packaging Size 50 Kg
  • Cultivation Type Organic
  • Packaging Type Jute Bag
  • Cuts : Diced, Sliced
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tomato

Tomato
  • Cuts : Diced, Sliced, Whole
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Asparagus

Asparagus
  • Packaging Size 1kg
  • Cuts : Whole, Diced, Tips
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broccoli

Broccoli
  • Cuts : Fllorets, Riced
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mushroom

Mushroom
  • Packaging Type Polythene Bag
  • Cuts : Sliced, Whole
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green chilli

Green Chilli
  • Packaging Size Loose
  • Cuts : Paste, Whole
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Ridge Gourd

Ridge Gourd
  • Is It Organic Organic
  • Packaging Type Gunny Bag
  • Cuts : Sliced
  • Speciality Pesticide Free
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garlic

Garlic
  • Packaging Size 10kg
  • Cuts : Block, Cube, Whole
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ginger

Ginger
  • Packaging Type Gunny Bag
  • Cuts : Block, Cube, Whole
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Spinach

Spinach
  • Cultivation Type Organic
  • Cuts : Block, Cube
  • Color Green
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Butternut Squash

Butternut Squash
  • Packaging Type Plastic Container
  • Cuts : Dices, Spiralized
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Tamarind Paste

Tamarind Paste
  • Purity 100%
  • Packaging Type Packet
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Annatto

Annatto
  • LOD : Max 5%
  • ASH : Max. 5 %
  • Particle Size : Max. 1 % retention
  • Other: : Norbixin - 14 -22 % and 10.0 - 15.0
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Apple Powder

Apple Powder
  • Packaging Type Plastic Pouch
  • ACIDITY : Max. 2.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
  • LOD : Max 5%
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banana powder

Banana Powder
  • Packaging Size 1kg
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 1.5 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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beetroot powder

Beetroot Powder
  • LOD : Max 5%
  • ACIDITY : Max 3.0%
  • Particle Size : Max. 2 % retention @ 40 # screen sieve
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Caramel Powder

Caramel Powder
  • Packaging Size 1kg
  • LOD : Max 5%
  • ASH : Max. 7 %
  • Particle Size : Max. 1 % retention @ 40 # screen sieve
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carrot powder

Carrot Powder
  • Packaging Type Packet
  • LOD : Max 5%
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Cheese

Cheese
  • Usage/Application Restaurant, Home Purpose
  • LOD : Max 5%
  • Acidity : Max. 3.0 % ( As Lactic acid)
  • Particle Size : Pass through US 20# screen with max. 1% retention on screen
  • Purity 100%
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Curd Powder

Curd Powder
  • LOD : Max 5%
  • ACIDITY : Max. 6.0 % (As lactic acid)
  • Particle Size : Pass through US 20# screen with max. 1% retention on screen
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guava powder

Guava Powder
  • Purity 100%
  • Self life  1 Year
  • LOD : Max 5%
  • ACIDITY : 3.0 - 4.0 %
  • Particle Size : Pass through US 30# screen with max. 1% retention on screen
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Honey Powder

Honey Powder
  • Application Personal, Cosmetics
  • LOD : Max 5%
  • ACIDITY : Max. 2.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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lemon powder

Lemon Powder
  • Cultivation Type Organic
  • Packaging Type Plastic Bottle, Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 35.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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mango powder

Mango Powder
  • Packaging Size 1 Kg
  • Purity 100%
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 2.5 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Orange Powder

Orange Powder
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 5.0 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Pineapple Powder

Pineapple Powder
  • Packaging Type Pouch
  • LOD : Max 5%
  • ACIDITY : Max. 3.5 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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pomegranate powder

Pomegranate Powder
  • Application Making Juice
  • LOD : Max 5%
  • ACIDITY : Max 3%
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Strawberry Powder

Strawberry Powder
  • Usage/Application Powder Soft Drinks
  • Packaging Type Pouch
  • LOD : Max 5%
  • ACIDITY : Max 7 %
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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tamarind powder

Tamarind Powder
  • Application Cooking
  • Packaging Type Packet
  • LOD : Max 5%
  • ACIDITY : 9.0 - 12.0 % (As tartaric acid)
  • Particle Size : 1 % retention @ 30 # screen sieve
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tomato powder

Tomato Powder
  • Packaging Size 1kg
  • Packaging Type Plastic Pouch
  • LOD : Max 5%
  • ACIDITY : Max 8%
  • Particle Size : Max. 1 % retention @ 30 # screen sieve
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Green Chilli Paste

Green Chilli Paste
  • Application Cooking, Fast Food, Sauce
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