Our Products
We offer a complete product range of Rice PR 11 Sella Golden, PR11 Sella Non Basmati Rice, Non Basmati Rice PR11 Steam, Sharbati Golden Sella Rice and Sharbati Creamy Sella Non Basmati Rice
| Average length | 7.85 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
Product Specifications
| Average length | 7.90 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.10 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.10 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.40 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.35 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.40 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.70 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.35 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.30 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.35 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
| Average length | 6.50 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.40 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.50 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.50 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average Length | 6.85 |
| Broken | 5% |
| Foreign Matter | NIL |
| Kett Ratio | 20-21 |
| Cooking | 86-88% |
| Moisture | 14% Max. |
| Average Length | 6.85mm |
| Cooking | 85% min. |
| Broken | 5% Max. |
| Moisture | 14% Max. |
| Kett Ratio | 31-32 |
| Foreign Matter | NIL |
| Average Length | 6.85mm |
| Cooking | 85% min. |
| Broken | 5% Max, |
| Moisture | 14$ max. |
| Kett Ratio | 33-34 |
| Foreign Matter | NIL |
| Average Length | 7mm |
| Broken | 3% Max. |
| Foreign Matter | NIL |
| Kett Ratio | 20-21 |
| Cooking | 86-88% |
| Moisture | 14% Max. |
| Average Length | 7mm |
| Cooking | 85% min. |
| Broken | 3% Max. |
| Moisture | 14% Max. |
| Kett Ratio | 31-32 |
| Foreign Matter | NIL |
| Average Length | 7mm |
| Broken | 3% Max. |
| Foreign Matter | NIL |
| Kett Ratio | 34-36 |
| Cooking | 86-88% |
| Moisture | 14% Max. |
| Average length | 7.10 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.85mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average Length | 7.85mm |
| Broken | 3% Max. |
| Foreign Matter | NIL |
| Kett Ratio | 33 min. |
| Cooking | 85% min. |
| Moisture | 13% max. |
| Average Length | 5.50mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 14% max. |
| Kett Ratio | 34+ |
| Foreign Matter | NIL |
| Average Length | 8.40 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.40 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.40 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.40mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.35mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.30mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 32+ |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.30mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 20 max. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.30 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.30 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 32 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 20 max. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.70 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.70 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.65 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.45mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.45mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 30 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.45mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 20 max. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C