Our Products
Our offered Product range includes Rice PR 11 Sella Golden, PR11 Sella Non Basmati Rice, Non Basmati Rice PR11 Steam, Sharbati Golden Sella Rice and Sharbati Creamy Sella Non Basmati Rice.
| Average length | 7.85 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
Product Specifications
| Average length | 7.90 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.10 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.10 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.40 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.35 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.40 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.70 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.35 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.30 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 8.35 mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T
| Average length | 6.50 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.40 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.50 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.50 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 6.90 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average Length | 6.85 |
| Broken | 5% |
| Foreign Matter | NIL |
| Kett Ratio | 20-21 |
| Cooking | 86-88% |
| Moisture | 14% Max. |
| Average Length | 6.85mm |
| Cooking | 85% min. |
| Broken | 5% Max. |
| Moisture | 14% Max. |
| Kett Ratio | 31-32 |
| Foreign Matter | NIL |
| Average Length | 6.85mm |
| Cooking | 85% min. |
| Broken | 5% Max, |
| Moisture | 14$ max. |
| Kett Ratio | 33-34 |
| Foreign Matter | NIL |
| Average Length | 7mm |
| Broken | 3% Max. |
| Foreign Matter | NIL |
| Kett Ratio | 20-21 |
| Cooking | 86-88% |
| Moisture | 14% Max. |
| Average Length | 7mm |
| Cooking | 85% min. |
| Broken | 3% Max. |
| Moisture | 14% Max. |
| Kett Ratio | 31-32 |
| Foreign Matter | NIL |
| Average Length | 7mm |
| Broken | 3% Max. |
| Foreign Matter | NIL |
| Kett Ratio | 34-36 |
| Cooking | 86-88% |
| Moisture | 14% Max. |
| Average length | 7.10 mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average length | 7.85mm |
| Cooking | 85% min. |
| Broken | 3% max. |
| Moisture | 13% max. |
| Kett Ratio | 31 min. |
| Foreign Matter | NIL |
| Average Length | 7.85mm |
| Broken | 3% Max. |
| Foreign Matter | NIL |
| Kett Ratio | 33 min. |
| Cooking | 85% min. |
| Moisture | 13% max. |
| Average Length | 5.50mm |
| Cooking | 85% min. |
| Broken | 5% max. |
| Moisture | 14% max. |
| Kett Ratio | 34+ |
| Foreign Matter | NIL |
| Average Length | 8.40 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.40 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.40 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.40mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.35mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max |
| Black Grains | Nil |
| Smell | Free from Bad smell |
| Average Length | 8.30mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 32+ |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.30mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 20 max. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.30 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.30 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 32 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 20 max. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.45 mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.70 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.70 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 7.65 mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.45mm |
| Cooking | 88% min. |
| Broken | 1% max. |
| Kett Ratio | 33 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max. |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.45mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 30 min. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C
| Average Length | 8.45mm |
| Cooking | 85% min. |
| Broken | 1% max. |
| Kett Ratio | 20 max. |
| Moisture | 13% max. |
| Foreign Matter | NIL |
| Damaged & Discoloured | 1% max |
| Black Grains | Nil |
| Smell | Free from Bad smell |
Additional Information:
Payment Terms : L/C