Milk is first received in a dump tank from the road milk tankers. It is then chilled in a chilling unit to 4C. This chilled milk is then pasteurized in a milk pasteurizer and cream is separated from milk in by the cream separator to get skimmed milk. Milk is standardized depending on the requirement of toned milk, double toned milk, skimmed milk or full cream milk. The separated cream is further processed to manufacture ghee and butter. The pasteurized skimmed milk, toned milk or double toned milk is sent for packing in pouches in the packing machine for various capacities like kg, 1 kg pouches. The plant will be in operation for 20 hours in a day.PRODUCT SPECIFICATIONFat (min) SNFDouble Toned Milk 1.5% 9.0%Toned Milk 3.0% 8.5%Full Cream Milk 6.0% 8.5%Skimmed Milk Max 0.5% 9.0% The knowledge gained from experience and process technology available, extends to all kind of consumer milk products, whether they are manufactured by way of traditional processing techniques or by more sophisticated ones such as Evaporating, Spray Drying and Fluidized Bed Drying. MILK PRODUCTSPasteurized Milk Sterilized Milk Flavored MilkCultured Milk Chocolate Milk CreamPasteurized Milk Sterilized Milk Flavored MilkButter Sweetened Condensed Milk GheeMilk Shake Powder Malted Milk Whole Milk PowderBaby Food Skim Milk Powder Whey PowderIce Cream Milk Powder Yoghurt
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Tarachand Gour (Foresight Consulting Services)
F3-i,3rd Floor,Shine Towers,, Arya Chowk, S.j. Road Rehabari,, Guwahati, Assam
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