Tamso

Paris, France

High oleic sunflower oil is very high in oleic (monounsaturated) acid. High oleic sunflower oil is usually defined as having a minimum 80 percent oleic acid.

The oil has a very neutral taste and provides excellent stability without hydrogenation. High oleic sunflower oil offers a trans free oil solution for customers. The oil has many uses including bakery applications, spray coating oils for cereal, crackers and dried fruit; it is used in non-dairy creamers, many types of frying and other uses.

Oilseeds’ high oleic sunflower oil has a long history as a proven ingredient in functional food applications, including: dairy substitutes, salad and frying oils, spray oil for fruits, cereals, and granola, and in the manufacturing of confectionary products. Food manufacturing interest in high oleic sunflower oil remains high as dietary recommendations continue to favor increased monounsaturated intake along with the reduction in consumption of saturated fats and trans-fatty acids, or hydrogenated oils.

Specifications :

• Acidity - 0.06 % acid oleic
• Colour - Yellow 5.9 / Red 0.9
• Cold test - Negative
• Benzo(a)pyrene - <1ppb
• Peroxide index - <1 mqO2/Kg.
• Soaps - Negative
• Mineral oil <50 ppm
• Antifoam ≤10ppm

Fatty Acids Composition (%)
Saturated :

• C14:0 myristic 0.08
• C16:0 palmitic 6.80
• C18:0 stéaric 3.40
• C20:0 arachidic 0.30
• C22:0 behenic 0.70
• C24:0 lignoceric 0.30

Mono unsaturated :

• C16:1 palmitoleic 0.20
• C18:1 oleic 31.80
• C20:1 gadoleic 0.20
• C22:1 erucic 0.00

Poly unsaturated :

• C18:2 linoleic 56.20
• C18:3 linolenic 0.06

Trans isomer :

• Trans oleic 0.01
• Trans Linoleic +linolenic 0.90

Fatty acids at the 2-position in the triglycerides: 0.75%

Cholesterol <0.2 in the total sterols

Packaging : 1L / 5L / 10L / 25L