This blend of hard red winter and hard red spring wheat has been designed for artisan bread and replicates older milling techniques — back when flour was lightly sifted. The higher ash value increases the nutritional value of this flour and...
We are offering wheat. specifications: product name:wheat moisture:12.0% protein:14.0% fg:1.2min moisture:18% max diastase:8min purita: 99.0% max wet gluten:27.0% max dry gluten:10% max rate of metadinage:10.0% max on dry basis ash:1.7% max heat...
For Buyer 
For Seller 
Help 
