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Our Products
Our product range contains a wide range of Tomato, Cabbage, Potato, Cauliflower and Pumpkin
the tomato should have a firm flesh and a uniform colour with no blemishes, wrinkles or cracks. it should weigh heavy in the hand. light puffy tomatoes usually have a poor texture and taste.
history
originally from peru, the tomato was considered poisonous til the 18th century.
season
from january to december
best value
from november to february
unavailable
generally available
preparation tips and usage
the tomato should be rinsed and dried and can be halved, quartered or sliced. the skin should
the potato is firm, elongated or oval in shape. It is reddish, violet or gray in colour. It has a sweet, floury flesh. It should have no smell, cracks or blemishes.
history
originating in south america, the potato was grown by the incas and the mayans.
season
from january to december
best value
there is no specific best time
unavailable
generally available
preparation tips and usage
the potato should be brushed, cleaned and peeled thickly. It is also eaten cooked, as a vegetable, garnish or basis for dessert including scones, cakes or pies. It can be baked, pureed, cooked in its skin or in cream croquettes, in souffles, or gratins. It is often prepared like the potato and can be substituted for the pumpkin.
storage
the potato should be kept washed and stored in a cool dark place with good ventilation.
Freshbabu (FreshnFrozen)
Ramdashpeth, Ramdaspeth, Nagpur, Maharashtra - 440012, India
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